Charley's Steak House I-DRIVE Restaurant - Orlando, FL | OpenTable
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Charley's Steak House I-DRIVE
Charley's Steak House I-DRIVE

Charley's Steak House I-DRIVE Details

  • Dining Style: Casual Elegant
  • Website: http://www.charleyssteakhouse.com
  • Phone: (407) 363-0228
  • Hours of Operation: Sunday - Thursday: 5:00pm - 10:30pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Public Lot
A word from Charley's Steak House I-DRIVE
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon! Continued
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Charley's Steak House I-DRIVE
4.4
193 $31 to $50 restaurant
Featured Reviews
  • "Had a wonderful 22oz Rib Eye - always a treat. Great service..."
    Dined on 5/15/2013
  • "We stumbled upon its sister restaurant while visiting Disney. We will make sure to stop by each time we are visiting. Th..."
    Dined on 5/14/2013
  • "We had a wonderful experience. Our waiter's Seth and Glen were the very best. They were very accommodating and went beyo..."
    Dined on 5/14/2013

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