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  • Charlemagne

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Charlemagne Details

  • Dining Style: Casual Dining
  • Website: http://charlemagnenyc.com/
  • Email: info@charlemagnenyc.com
  • Phone: (646) 558-5623
  • Hours of Operation: Breakfast: Sunday - Saturday: 8:00am - 11:00am; Brunch: Sunday - Saturday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 5:30pm - 1:00am, 5:30pm - 2:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from Charlemagne
American Brasserie
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Diner Reviews
  • "We went on a really, arctic night. So, I won't hold it against them that it was cold inside. The windows are huge, and waiters wedged bar towels into draft holes. FYI There was only 1 other table occupied. Yet despite us ordering 2 rounds of drinks (which gave the waiter ample interaction with us) he never brought bread. We finally asked for bread from the could-be owner as he brought the appetizers. When my steak came, I had to ask the server (some 3rd guy) for a steak knife. Food itself was pretty good. Interior is beautiful."
    Dined on 1/7/2014
  • "Found this little corner West Village restaurant to be a delightful culinary experience. Superb Foie Gras, Petite Filet Mignon done exactly the way I'd asked for it to be done. Service was polite and respectful. Overall a lovely spot true to its French heritage. Definitely recommend."
    Dined on 12/31/2013
  • "Terrible service, staff did not know what they were doing."
    Dined on 12/31/2013
  • "We were there early, so cannot comment on the scene later, but we had a wonderful dinner with quite attentive and friendly servers. The octopus appetizer was wonderful!. The Moules and Frites were perfect and my husband's Char was quite tasty, as others had recommended. Unhappily no room for dessert. Next time. We will be back."
    Dined on 12/27/2013
  • "We had a most enjoyable brunch. Would like to return soon"
    Dined on 12/22/2013
  • "Sophisticated space serving classic brasserie food, well prepared. Especially the succulent roast chicken."
    Dined on 12/18/2013
  • "This is a great new spot on the West Village...good simple dishes prepared well in a beautifully designed space. This is simple bistro fare done well."
    Dined on 11/21/2013
  • "What they had was OK. No standouts. Nothing unique that any of us had. Also, odd that a French restaurant did not serve bread. Also a bit pricey. Overall, OK, but a lack of effort and no reason to go back."
    Dined on 11/15/2013
  • "Everything was delicious! Only beer and wine, which we didn't know in advance, but that was ok. We'll definitely go back. They waiter, manager, and owner were all very hospitable and warm and friendly."
    Dined on 11/1/2013
  • "I love this restaurant. The oysters, the ambience, the beautiful tin ceiling, and the fact that you are never rushed. In addition you can hear your friends as the room never gets too noisy. The Arctic char was crispy and moist and the Brunello, my favorite wine, was delicious. I have been there a few times with friends and family and everyone loves it. Tuna tartar and grilled squid lovely, and I always get the kale and apple salad which is perfect."
    Dined on 10/18/2013
  • "This was my third time there but the first for dinner. The place has a nice long bar so it's a great place to meet friends for a glass of wine or two. The bartender was friendly and helpful. I had the leg oh lamb for dinner and it was perfect. I will definitely be there again"
    Dined on 10/19/2013
  • "I read the negative reviews from the past summer and took a leap of faith to go anyway. I am certainly glad I did. It was the perfect neighborhood restaurant to meet a friend and catch up. The service was warm and friendly and food original and to taste."
    Dined on 9/11/2013
  • "i went to the resto when it first opened 2+ months ago and couldn't stop raving about it. since then, the menu has changed, the service is not as friendly/efficient and i am amazed that they still do not have a liquor license."
    Dined on 7/17/2013
  • "The food was very good and the space is very old New York in feel. It's great to have a nice bistro in the neighborhood."
    Dined on 7/12/2013