CHARCUT Restaurant - Calgary, AB | OpenTable
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CHARCUT

CHARCUT Details

  • Dining Style: Casual Dining
  • Website: http://www.charcut.com
  • Email: reservations@charcut.com
  • Phone: (403) 984-2180
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Tuesday: 5:00pm - 11:00pm, Wednesday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Northwest, Contemporary American
  • Executive Chef: Connie DeSousa and John Jackson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 9th Avenue SW
  • Parking: Hotel Parking
A word from CHARCUT
"Top Chef" season 1 finalist, Connie DeSousa Co-Chef / Owner of this new restaurant located in Downtown Calgary. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. Open late night with a full menu.
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CHARCUT
4.2
560 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Took along guests from Houston and NYC and they loved it. They mentioned the fanastic aroma when the food arrived. They ..."
    Dined on 4/11/2013
  • "I loved the atmosphere and the serving staff, but wasn't crazy about the food. I think they did a good job on the food a..."
    Dined on 4/10/2013
  • "$90 for a steak! The good stuff: Charcut is popular, trendy and puts out very good food in a nice ambiance. The bad stuf..."
    Dined on 4/8/2013

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