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  • Chappell's Coral Grill

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Chappell's Coral Grill

Chappell's Coral Grill Details

  • Dining Style: Fine Dining
  • Website: http://ChappellSeafood.com
  • Email: Coralgrill2000@Yahoo.Com
  • Phone: (260) 456-9652
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Bryan Adams
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: http://home.comcast.net/~dbyanski1/Coral%20Grill%20Menu.pdf
  • Private Party Facilities: Chappell"s can accommodate Up to 50 in our private area.
  • Private Party Contact: Gary Chappell (260) 456-9652

Getting there

  • Parking: Public Lot
A word from Chappell's Coral Grill
For over 25 years Chappell's has been a local and visitors favorite. Chappell's is known for outstanding fresh seafood and hand cut steaks. We have a nice upscale atmosphere with a casual setting.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "It was clear the seafood was not fresh and frozen, service was terrible (20 minute wait for two glasses of wine), no silverware available when entrees were served, prices were extraordinary for the quality and quantity ( not that you would want more of the frozen stuff)."
    Dined on 3/14/2014
  • "The special grouper was great - I couldn't decide so I had the 3 choices - shrimp, walleye and a crab cake. The shrimp was a little overdone. Nice atmosphere- friendly staff."
    Dined on 3/1/2014
  • "Great food and service. Great location and one of our favorite dining spots when we are in the mood for jazz."
    Dined on 2/28/2014
  • "This was the first time my wife and I had eaten here. We live an hour and a half away and it was worth the drive. We will be back !! Loved the food and drinks !!"
    Dined on 2/22/2014
  • "Hello we had been here before but took a couple that hadn't been they loved it! Food hot and good nice pour on the wine great waitress."
    Dined on 2/22/2014
  • "We have had many great meals in the past. The Oysters Casino were GREAT. Ordered Tuna I had enjoyed at their Broadway restaurant. Only one Tuna on the menu but it was different. It was only seared and cut in strips. I ask for them to please cook it to well done but 15 min. later they brought me a different Tuna steak, by then the rest of the food was cold. We have always enjoyed eating at Chappell's."
    Dined on 2/15/2014
  • "Chappell's has the best chef! Wonderful food as usual!"
    Dined on 2/15/2014
  • "Nice bar. Excellent food and service. Recommend just about any of the seafood selections. Wine list was not extensive, but had a pretty good selection of decent wines, reasonably priced."
    Dined on 2/14/2014
  • "Our appetizer was delicious. The seared tuna was what we had. However when our main dishes arrived they tasted like a slightly better Long John Silvers. The food isn't bad by any means. It just isn't good enough to warrant the prices they charge. In my opinion"
    Dined on 2/13/2014
  • "We have been to this restaurant 15 plus times and this was absolutely the worst experience as far as service goes. This was one of our favorite places to eat; however, we will be reconsidering after we talk with the restaurant manager and owners."
    Dined on 2/8/2014
  • "Food was fantastic! Waitress was nice and did a great job. Everything was great except people at table next to us were loud and obnoxious. They were playing bridge and talking very loudly (obviously not the restaurant's fault). Other than that the ambience was great! We will go back!"
    Dined on 2/8/2014
  • "The food and service are always outstanding, as is the Reisling. Our meal was delicious from the walleye fingers appetitizer to the entree. The creme brulee was the only disappointment."
    Dined on 1/25/2014
  • "Chappell's does it again! Wine list has changed but food still delicious and consistently well prepared. Good selections but blackened salmon with dill sauce always a winner."
    Dined on 1/3/2014
  • "Food was excellent. Had to prompt server to tell us about the daily soup offering and specials after everyone else had ordered, but elected for menu item anyway. The evening was about friends getting together, so the delicious food made it all the better. I love the Seafood Pasta dish with lots of succulent shrimp, scallops, etc. I love it so much I almost always order it. My friend had the vegie pasta and said it was good as well - we both had left overs."
    Dined on 12/20/2013
  • "seafood jumbo - not a good choice; i think they left out the seafood. i have never thought the clam chowder was good - some clams but mostly potatos. not the place to order soup. the salmon cake were awesome! very good. just the right amount of light breading."
    Dined on 12/16/2013
  • "Always a special treat to dine at Chappels. No exception tonight."
    Dined on 12/13/2013
  • "Always a good seafood meal, well done wine list, comfortable ambience."
    Dined on 12/12/2013
  • "Group of women that used to work together gathered for a Christmas get together. We all were very happy with our food and the waitress. It was a Monday night so it was not too busy. We will be going back and making the reservation on line was great."
    Dined on 12/9/2013
  • "We had our family Thanksgiving at Chappell's and all of us were blown away by the outstanding service provided by the staff. They gave our family a sectioned off private area and treated us like kings. The food was top notch! All in all, we agreed it was a great choice for us and we will definitely return to this exceptional restaurant."
    Dined on 11/29/2013
  • "My wife and I are new to the Fort Wayne area, and had diner at Chappel's this past Saturday night. It had been recommended to us, and we both really enjoyed our meals and the ambiance. It has subdued lighting with sand blasted brick walls that creates an old building charm. The entrees were both very good and reasonably priced (~$20 each) for the grilled salmon and the pan seared walleye. I would recommend them both again. The potatoes were really tasty and the salads well done. The only side that wasn't really super was the asparagus - it was over cooked and bit on the mushy side. All that said, we'll eat there again, no doubt."
    Dined on 11/16/2013
  • "Always a treat to eat at Coral Grill. Food consistently good and service pleasant. So glad to have in the neighborhood."
    Dined on 11/1/2013
  • "It was a lil loud but we had a great time and will go back to try something else on menu"
    Dined on 11/1/2013
  • "Very good food served by Megan an experienced and attentative waitress. We walked over to the blues bar which is connected to the restaurant and enjoyed some good music after dinner."
    Dined on 10/26/2013
  • "Great Dinner after a movie. Perfect ending to date night Thr scallops were perfectly tender, plenty of warm bread, and an excellent key lime pie for dessert."
    Dined on 10/25/2013
  • "My first time at Chappell's and it was fabulous!! Absolutely delicious food and drinks and unbelievable service!! Would recommend to anyone!! Can't wait to go back!!"
    Dined on 10/15/2013
  • "As always, great food and ambiance. Really appreciate the ability to make reservations on-line, especially last minute!"
    Dined on 8/9/2013