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86 Pine Street
Seattle, WA 98101
Belltown / Pike Place Market
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$30 and under
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Cha:n Seattle Details
Hours of Operation:
Dinner: Tuesday through Sunday 5:00pm - 10:00pm.
AMEX, MasterCard, Visa
Korean, Northwest, American
Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
Bacco offers small party private dining in the evening. We offer classic to modern Italian dishes with local wines.
Private Party Contact:
Heong Park (206) 434-7859
Street Parking or Market Parking Garage is Available on Western Avenue
A word from Cha:n Seattle
Cha:n Seattle offers Modern Korean Food and Drink. We have a welcoming Bar and invite you to join us for dinner Tuesday through Sunday 5pm to 10pm.
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Awards voted by OpenTable diners
Diners' Choice Winner
Fit for Foodies
The best wat to dine is to share
selection from as many categories as you can. Braised short ribs and fried rice cake are a must."
Dined on 3/1/2014
My boyfriend and I went for
Valentine's Day and got the pre fix meal, which was a great deal at $30/person. It was a pleasant surprise that the meal included everything off the list (8 dishes plus a dessert), rather than the standard practice of having to select one item from each course. We loved everything. My favorites were the bi-bim-bap and the braised short rib, and my boyfriend's were the ahi (which usually isn't his kind of thing) and the bulgogi sliders. On top of that, the service was so friendly and attentive. We can't wait to come back!"
Dined on 2/14/2014
We went to Cha:n Restaurant as a
last minute evening out. The food was delicious, the space was elegant and the service was very good. The ahi tuna tartar was fabulous. The persimmon salad was a refreshing complement to the rich pork belly and sliders. Overall, I would highly recommend this restaurant and we will be back."
Dined on 2/8/2014
Great, authentic Korean food.
Really enjoyed the Saam and traditional skillet dish with spicy pork. Service was outstanding. A nice little restaurant tucked into Pike Place."
Dined on 2/7/2014
Excellent menu - anything on this
menu is good - even if you don't know what they are. Good happy hour special too. Fun place for a small group."
Dined on 1/31/2014
I love Cha:n. It's really my
favorite restaurant in Seattle. I finally had the kimchi jar and oh my. The trio of cabbage, daikon, and cucumber was all around goodness. That my friend was only the beginning. I ordered the braised short rib with a side of rice. Heavenly. Spicy. Yum! Each bite was packed with tender, spicy, and succulent meat and the rice cakes were so cute and delightful. I wish I had more to take home with me."
Dined on 1/18/2014
Everything we've had at Chan is
great. The Escolar was amazing. The chili caramel glazed wings are addictive. The sliders are great. Can't wait to go back. Reservations are a must."
Dined on 1/16/2014
Tucked in an urban mall corridor
this secretive spot is alive with terrific foo, great vibe, and the best happy hour (prices at the var run ALL night long!!@!) so pull up a bar stool order every starter on the menu (the oysters and the rice noodle are AMAZING) and settle in! Two of us old friend caught up for several hours, with attentive but not hovering service, 6 glassed of a delicious Pinot Noir and plenty of nibbles and the bill was <$65!!! Truly a delicious find!"
Dined on 1/16/2014
This small restaurant offers a
great selection of small/medium dishes designed for sharing. The dishes are interesting without going crazy overboard in an attempt to differentiate. Instead, they are just high quality. Tuna Tartare was very good, the Bulgogi Sliders were truly awesome and were even better than the spicy pork sliders. The fried rice cakes were tasty and fascinating. The persimmon salad was the only one we didn't love, it was still quite good, but not a standout like the rest. There's also a solid drinks menu and while we sat at a table, the bar was hopping. We left being quite happy that we tried someplace new instead of going to a trusted familiar place."
Dined on 1/14/2014
It's a great little place to eat.
Emphasis on Little. We were the first ones there when they opened. Within 10-15 minutes, 3 - 4 parties showed up and the place was packed. Make reservations. That aside, the spicy pork sliders are AWESOME!"
Dined on 1/9/2014
The food was delicious and the
service was even better. Two of us had three dishes, the asparagus, braised short ribs, and bibimpap. It was plenty for the both of us and all three were great recommendations by our waitress. The only reason for the four instead of five stars is because our bill was approximately $80. We did have three drinks (2 cocktails and 1 glass of wine) which drove up the price but I found have felt better about the value had it been closer to $60. Overall fabulous find and would recommend to a friend...would just be a bit more cautious on the bar tab."
Dined on 1/3/2014
The only thing better than the
food was the service. The food was flavorful, with a nice set of choices, and the prices were a tremendous value. There were interesting drinks and cocktails. The chef owner was tremendously attentive and responsiveness. Well, well, well worth a visit. A top Seattle value dining value."
Dined on 12/21/2013
A really nice blend of Korean
favorites and flavors made very accessible to american palates. The notable items include the deep fried oysters, the house made kim chi, and the ahi tuna appetizers make other restaurants seem remarkably bland in comparison. They have an excellent cocktail menu that matches the food very well, and one of the best happy hours downtown. The decor is chic, and you can tell a family runs this, as the service is warm and personal."
Dined on 12/31/2013
My fiancee and I enjoy Korean food
even at staid family restaurants, but Cha:n provides a fresh take on old standbys. It's a great, though small, space, and the food is wonderful. Service was generally quite good, but we did have to wait a bit to flag down the server when the place filled up. Overall, we'll be very eager to return."
Dined on 12/24/2013
There is a wonderfull selection of
dishes, all of which are excellent. Food and drinks are also appropriately priced,"
Dined on 12/21/2013
It is so hard to find GREAT,
delicious, authentic Korean food IN Seattle. Usually drive to Lynnwood or Fed Way for Korean food--not anymore!! This is modern Korean with a spin on traditional dishes. The Seafood Pancake and Chicken Wings are the best ones i've eaten in my entire life, seriously and I'm half Korean. I loved the wings as a kid but I stopped eating them 20 years ago when I moved away from my fave Korean restaurant in Tacoma--no one made them that good until NOW. The Spicy Pork Bulgogi was perfect and had a unique twist with deep fried pieces of rice cake. I could go on and on but instead I'm going to go here when I need my Seoul food..."
Dined on 12/13/2013
I celebrated my 46th birthday with
my family. The food was great! If I had an extra stomach, I'd have ordered everything on the menu to try. The ginger martini was excellent."
Dined on 12/14/2013
Chan is very small so be sure to
get there early or get reservations. The location next to the Pike Place Market is a bonus but it is very difficult to find since it is in the center of a shopping complex. The Korean fusion food was the standout. Out of the three in Seattle, Joule, Revel, and Chan, I like Chan the best. The Bulgolgi beef sliders are a must! The pork belly flatbread was very good and better than the pork belly main course. The fried chicken was also very popular with my group. The Rye drink, (Sung Ya Kwa - spelling) was better at my first visit as they changed the recipe."
Dined on 12/7/2013
We had several dishes- that were
all a little bigger than I had expected so I was glad when the waitress told us we might want to hold off and order more later. We loved it all but the pork belly with kimchi and the scallion pancake were my favorite. Nice wine list and interesting bar drinks. I had a pear cider I liked a lot. I look forward to going back."
Dined on 12/6/2013
Fantastic food, great service (ask
for Beth), lovely drinks. If you haven't tried Korean food, this is a great way to start. If you're hard-core Korean, this may not push the bounds, but it will satiate."
Dined on 12/6/2013
Went here as part of the Seattle
Restaurant celebrations with prix fix menu. The food was amazing and interesting cocktails to choose from for great happy hour prices. Unfortunately I found the place to be rather loud and felt like I could hear everyone's conversations and they could hear ours because we had to yell at each other. I would return for the food though and just assume there won't be much talking!"
Dined on 11/22/2013
We had heard good things about
Cha:n, and were not disappointed. The food is strongly Korean-based, but stretches the norms. Very good flavors, very well presented. We got a small table mushed into a corner, which felt cramped, but the service was very attentive and overall it was a very good experience."
Dined on 11/23/2013
I will never be able to eat
standard chicken wings again without wishing instead I was at Cha;n Sweet, crunchy, spicy little devils. My mouth still waters at the thought!"
Dined on 11/23/2013
We went to Chan with another
couple. We ate family style and grazed over a couple of hours and cocktails. Everything was FANTASTIC! The marinated short ribs were spectacular! I"
Dined on 11/15/2013
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