• Chamberlain's Fish Market Grill

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Chamberlain's Fish Market Grill
Chamberlain's Fish Market Grill

Chamberlain's Fish Market Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.chamberlainsrestaurant.com
  • Phone: (972) 503-3474
  • Hours of Operation: Lunch: Monday-Friday 11:00am-2:00pm; Dinner: Monday-Friday 5:00pm-10:00pm, Saturday 5:00pm-10:30pm, Sunday 5:00pm-9:00pm. plus half-price Lounge Menu items!
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, Steakhouse
  • Executive Chef: Valentin Echeverria
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine
  • Catering: Full service catering available on request.
  • Private Party Facilities: Four different private dining rooms available that can accommodate from 6 to 45 people.
  • Private Party Contact: Allie Wiley (972) 387-2790
  • Special Events & Promotions: Four private dining rooms! Regular and special menus available. Call Allie Wiley at 972-387-2790.

Getting there

  • Cross Street: 1 Blk East of Midway
  • Parking: Valet
  • Parking Details: Enormous private parking lot available with valet service.
A word from Chamberlain's Fish Market Grill
Chamberlain's Fish Market Grill is Dallas' premier seafood restaurant serving the freshest fish, lobster, and perfectly prepared steaks all set in a beautiful San Francisco style ambience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We went to this restaurant for my husband's birthday and Chamberlain's did not disappoint! Our server was friendly and attentive. The food was quick and so delicious! I would suggest getting the Coconut Cream Pie for dessert! The ambiance was very nice for a special occasion. We would definitely come back again!"
    Dined on 9/12/2014
  • "Most enjoyable evening with attentive service and delicious fish. The sweet potatoe with grand marnier side was outstanding. A very nice meal."
    Dined on 9/12/2014
  • "We always go to this restaurant for Easter Brunch, when family members are in town, and on special occasions. My family went there on Friday to celebrate our 22nd wedding anniversary. From the valet to the service assistants, the food and service is impeccable. Thank you!"
    Dined on 9/12/2014
  • "The taste were decent not overly spectacular. Being a former resident of New Orleans for the majority of my life I'm very critical of seafood. I understand that the flavor profile of New Orleans is very unique. Yet and still I would enjoy a little more kick in my food. Also the lunch portion definitely won't put you to sleep when you return to work. I finished everything including my side and bread. The price is slightly expensive for the quality and amount of food you receive. Again I'm a harsh critic of seafood and it's freshness."
    Dined on 9/10/2014
  • "Excellent service, fine food. I enjoyed using open table for the first time."
    Dined on 9/9/2014
  • "Excellent for client entertaining. It's easy to find, has a menu for all palates and very professional service."
    Dined on 9/8/2014
  • "I know this restaurant has been in business a long time so I was happy to be able to finally visit. However, things started going downhill when the wrong entree arrived. I expected a fairly quick turnaround but almost 30 minutes passed and it came out wrong again! Fortunately the second time it came back quickly but I guess that's because they just had to sauce it. I realize mistakes happen, but it was the lack of consideration and concern by both the server and the management that was the kick in the pants for me. I got a half-hearted apology by both of them and they seemed more concerned with other diners than addressing my needs. On an up note the food was great - after it finally showed up correctly... and my wife enjoyed hers."
    Dined on 9/7/2014
  • "The food is very good. I've been trying to make it a point to try everything on the menu, and haven't had anything I didn't like."
    Dined on 9/7/2014
  • "Chamberlain's has become our "go to" whenever we want a nice seafood meal. Great variety and the food is always good. We have also had good service every time."
    Dined on 9/6/2014
  • "chamberlains is always a favorite place of ours and we certainly look forward to the specially priced entrees with donations to non-profit organizations. The food was good and nice and hot--directly from the grill obviously. The crispy brussel sprouts were parrticularly nice. The noise level is always a surprise because you would expect a large dining room to be noisy but we find it very pleasant and easy for conversation. The cocktails are good and a generous size."
    Dined on 9/6/2014
  • "Our family gathering was great. We had amazing, attentive service. Kudos! This place never disappoints. We had a minor hiccup in that two of us asked for rare salmon and it was not rare...still good, but not rare. I love all the charitable events that Chamberlain's supports. It was fun to watch the mountain of donations grow."
    Dined on 9/6/2014
  • "The restaurant's efforts to raise awareness and supplies for Operation Kindness are very much appreciated."
    Dined on 9/6/2014
  • "It was a very positive dinning event. Service was great. and the food was excellent. We received a friendly greeting and were taken to our table in a timely manner."
    Dined on 9/5/2014
  • "Food was fabulous - 6oz filet with 2 stuffed shrimp (AMAZING) and Mallory as the server...Perfect!!"
    Dined on 9/5/2014
  • "I booked at the last minute for a group of 8, which shrunk to 4 and grew back to 7, but each change was handled graciously. This was a work dinner with executives and others and everyone left saying "what a great night". All our food was delicious, the service was attentive but not overbearing and they seated us in a quiet corner where we could enjoy the evening without bothering those around us. Everyone is looking forward to coming back."
    Dined on 9/3/2014
  • "Our absolutely favorite restaurant. We have visited here many, many time over the years and have never had a bad experience. Simply the BEST!"
    Dined on 8/29/2014
  • "I have been to Chamberlain's Seafood many times and have yet to experience a less than outstanding meal. The service is the best and the food is exceptional. If there is a negative it is that the meals are a bit pricey, but you get what you pay for and they deliver every time."
    Dined on 8/27/2014
  • "We are definitely coming back, the food was excellent, my only comment is that the dessert was not at the same level of the food."
    Dined on 8/24/2014
  • "Had a great dinner on last Saturday of Restaurant Week. We took advantage of the three course dinner. The salad was wonderful. Filet and Shrimp were large portions, very creative and flavorful. Desert service was a little dissapointing. They took an unusually long time to be served after the entrees were cleared and looked poorly plated. Service was very professional and we never seemed rushed. Our server anticipated our every need and was very polished. The restaurant was extreamly busy and although we had to wait a few minutes past our reservation, the girls behind the bar were accomadating making our short wait a pleasent experience. We visit several restaurants during RW and found CFMG to be one of the best participants."
    Dined on 8/23/2014
  • "My wife and I celebrated our 5 year wedding anniversary and it was nothing short of memorable. The restaurant set the tone, the service was excellent and the food sealed the deal! Definitely will be back. thank you!"
    Dined on 8/23/2014
  • "We went to Chamberlain's for restaurant week. Everyone in our group tried something different. Each appetizer, entree and desert was outstanding. We also did the wine pairings and each was splendid with our courses. We plan on going back to explore other items on the regular menu."
    Dined on 8/23/2014
  • "4 of us chose the Restaurant week menu. We loved the butterfish starter. The shrimp and steak entrees were really good. The ahi tuna was mediocre - it was either previously frozen (a no-no!!!!) or not very fresh. The coating was a bit soggy, rather than crisp. We all chose the PB brownie and toffee ice cream for dessert - fabulous!!"
    Dined on 8/23/2014
  • "Portions were small, compared to other restaurants @ the same price point. Plates were cleared before we were finished w/them, the bread & butter was also removed before we finished & the wait staff didn't bother to ask if we were finished, before removing it. It's not a pleasant feeling when you feel like you are being rushed out of the restaurant!"
    Dined on 8/23/2014
  • "It was restaurant week and the place was manic. It was impossible to get a drink at the bar. We had 7:30 reservations and we were seated at 7:50. The table we were seated at was the size of a serving platter."
    Dined on 8/23/2014
  • "Tried it for restaurant week. So the place was crowded. The appetizers were great. So was my desert, prickly pear creme brulee. The entrées could have been better. My steak had a large piece of gristle. My wife had the stuffed shrimp. It was really good, but the potatoes were dry. And she described her desert as about the same quality as that she would received at a Chilis. I have never been to this restaurant before, so I didn't know what to expect. Just not overly impressed. Place left me with the feeling of buying a nice product at an outlet mall. You get a great name, but inside you know something is off in the quality."
    Dined on 8/23/2014
  • "I could have fallen in love with this restaurant if I'd had time, the food was excellent. It is very nice inside and we loved the bar set-up. We walked in at 5:55pm and were back in our car at 7pm. A little quick for drinks through dessert. I would have given it 5 stars all around but felt a little rushed, the wait staff was nice we just felt like we were in a race. Maybe because of restaurant week? I have never visited this restaurant before, but this experience would take it off of my list of choices for 'special occasions' or a 'romantic' spot. If you need a very nice quick lunch this would be great! It was definitely good enough to try again."
    Dined on 8/23/2014
  • "We always have a wonderful time when we're at Chamberlains!!! Thanks for another nice evening."
    Dined on 8/22/2014
  • "Food was great. Service picked up toward the end of dinner."
    Dined on 8/21/2014
  • "The food was absolutely the best I've had in a long time. The steak I had was so flavorful along with the wild mushroom rissotto. My fiance had the Ahi Tuna was cooked perfectly and the chilled couscous went so well with it. The elk pot stickers were a nice surprise. We had prickly pear creme brulee and the chocolate peanut butter brownie with toffee ice cream."
    Dined on 8/21/2014
  • "We went to Chamberlain's Fish Market Grill for the first time the other night, and was very happy at the food and service we got. It was "A Restaurant Week Menu" and was fabulous. Next time we are just going for the regular menu!!! Fish and Filet were both delicious and well prepared, and the desserts were great!!! Highly recommend!!"
    Dined on 8/21/2014
  • "I went to Chamberlain's for Restaurant Week. I found the pea soup uninspiring, although my friends did enjoy the other two appetizers. The crab-stuffed shrimp was very good but the serving was too small for an entree. The desserts were unremarkable. The wine pairings, however, were spot-on. Our waiter provided good service, but I had a nagging feeling the whole time that he either didn't want to be serving the Restaurant Week menu or he didn't want to be serving three women. The problem was in his attitude/bearing, not his actions. I have been to Chamberlain's before and had an excellent experience--food and service--so I was a little disappointed this time."
    Dined on 8/21/2014
  • "The service and food was just OK. It was not great service like we have had at other high end restaurants."
    Dined on 8/20/2014
  • "We enjoy taking advantage of the prices during restaurant week to go to places we would normally not be able to afford. This way we know where to go when we have a really special occasion. We've been to other places where they treat the patrons ordering from the restaurant week menu like we are second-class or something. At Chamberlain's we were treated the same as everyone else and it was a truly great dining experience. Thank you for that!"
    Dined on 8/20/2014
  • "I love this restaurant. Service was crisp, polished and professional. Our server Paige did a great job and was well versed on the menu and wine list. Our seafood was fresh and perfectly prepared. The halibut special was seasoned perfectly. The Ahi tuna was very fresh and tasted great. Save room for the coconut white white chocolate pie. My wife and I love to go out to many different places and we always enjoy this great restaurant. Henry the manager stopped by our table and made sure we were well taken care of. Mark the Maitre d' recognized us as regulars and always gives us special attention. I always recommend this restaurant to friends and they in turn report back similar experiences. looking forward to our next visit."
    Dined on 8/19/2014
  • "We are pretty particular about fish so it was difficult to expect a five star dinner. The mussels were small, somewhat vinegary flavored but not too bad. Crab cake was dry for our taste and not very lumpy. Crab-stuffed shrimp were very good. The staff was excellent and comped us a trout entree to make up for our minor disappointment in our original selections."
    Dined on 8/19/2014
  • "Every item I tried was amazing with the Tuna being the best piece of meat I have ever put in my mouth. The dessert also moved to being the greatest I have laid my tastebuds on; who would've ever guessed prickleypear would be so amazing! The service was okay, the waiter probably had too many tables and couldn't attend properly, but there was never anything required that we didn't have someone around to tend too. Did I mention the food was out of this world?!... Go to this place like yesterday!"
    Dined on 8/19/2014
  • "Our experience at Chamberlains was impeccable. Service was spot on, every course we tried from the Restaurant week menu was drool-worthy, and the ambiance was very inviting. Our favorite joint favorite plate were the elk potstickers. We wanted to take 6 orders home with us :-)"
    Dined on 8/18/2014
  • "I dine at Chamberlain's often but this was for a lunch meeting and it was the perfect spot. Our server was always there when we needed him but not in the way or interruptive. The gumbo was to die for and my fish was seasoned and cooked perfectly. We were able to get all our business taken care of and enjoy the professional service and terrific food. I also looked at the private rooms since I am planning a larger function and they have many options. This is going to be our go to place for all business functions!"
    Dined on 8/18/2014
  • "We go to Chamberlain's quite often as it always a great experience. The staff from the Valet Parker to the, servers, bartenders and busboys are always eager to please. We love to start in the bar for expertly made cocktails and then move down to the dining room for a great seafood meal. Dallas seems to have a shortage of good seafood restaurants, but has a Gem in Chamberlain's seafood restaurant. The food is always great but the service is stellar."
    Dined on 8/18/2014
  • "We had a wonderful dinner during Restaurant Week. Service was very good, not rushed, which was great because my companion and I had a lot to catch up on. The pork tenderloin was absolutely declicious. The pistachio crusted tuna was not my favorite - it was not as firm as I was expecting (thin slices, not as rare as I would have preferred) but still flavorful. The wine pairing offered was excellent - great wines and an excellent value since they were full sized pours. I liked the ambiance - upscale but not stuffy, and our table in the back room was appreciated since it was a bit quieter back there and easier to have a conversation. I definitely would return."
    Dined on 8/17/2014
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