Chamberlain's Fish Market Grill Restaurant - Addison, TX | OpenTable
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Chamberlain's Fish Market Grill
Chamberlain's Fish Market Grill

Chamberlain's Fish Market Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.chamberlainsrestaurant.com
  • Email: glennhartzell@gmail.com
  • Phone: (972) 503-3474
  • Hours of Operation: Lunch: Monday-Friday 11:00am-2:00pm; Dinner: Monday-Friday 5:00pm-10:00pm, Saturday 5:00pm-10:30pm, Sunday 5:00pm-9:00pm. plus half-price Lounge Menu items!
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, Steakhouse
  • Executive Chef: Valentin Echeverria
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wine
  • Catering: Full service catering available on request.
  • Special Events & Promotions: Four private dining rooms! Regular and special menus available. Call Allie Wiley at 972-387-2790.

Getting there

  • Cross Street: 1 Blk East of Midway
  • Parking: Valet
  • Parking Details: Enormous private parking lot available with valet service.
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A word from Chamberlain's Fish Market Grill
Chamberlain's Fish Market Grill is Dallas' premier seafood restaurant serving the freshest fish, lobster, and perfectly prepared steaks all set in a beautiful San Francisco style ambience.
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Chamberlain's Fish Market Grill
4.3
264 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "The menu has a lot of variety including a large selection of fresh fish. This is a genuine seafood restaurant. The servi..."
    Dined on 5/20/2013
  • "The service was impeccable and the food outstanding! Richard shows how a truly great restaurant is managed in the city o..."
    Dined on 5/14/2013
  • "Everything was spec. Our reservation was confirmed by phone. Our table was ready when we arrived. The host was personabl..."
    Dined on 5/14/2013

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