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Chalkboard

4343 N Lincoln
Chicago, IL 60618
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Chalkboard

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  • Chef Gilbert Langlois and Elizabeth Laidlaw welcome you to their new restaurant in Lincoln Square. Opened in December 2006, Chalkboard features an ever-changing menu of carefully prepared dishes in an elegant, airy space. The daily offerings and thoughtfully chosen wines are handwritten on, what else, a chalkboard. Their young son is often on hand to greet the early diners and sample a delicious dessert or two.
  • Dining Style: Casual Dining
  • Cuisine: Contemporary American, American, Contemporary European
  • Neighborhood: Lincoln Square
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.chalkboardrestaurant.com/
  • Phone: (773) 477-7144
  • Hours of Operation: Sunday Brunch: 10:00am - 2:00pm
    Dinner: Monday: 4:00pm - 10:00pm, Tuesday: Closed, Wednesday - Sunday: 4:00pm - 10:00pm
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Gilbert Langlois
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: High Tea, Patio/Outdoor Dining, Weekend Brunch, Wine
  • Public Transit: Lincoln 11 bus (Montrose/Lincoln stop), Montrose 78 bus (Montrose/Lincoln stop), Western 49 (Montrose/Western stop - five minute walk), Montrose Brown (ten-15 minute walk), Western Brown (ten-15 minute walk)
  • Parking: Street Parking
  • Parking Details: Limited metered and free street parking.
  • Special Events & Promotions:
    Celebrate our upcoming 5th Anniversary from 4pm-7pm, every day, Kids Under 10 Eat Free!!! Bring them in for a delicious and healthy meal - we promise they'll clean their plates. (We taste test everything with our own kid, after all.) Valentine's Day Menu $75 per person w wine pairings/$55 per person wo wine pairings 1st Course Lobster Bisque w Miso Butter Poached Dungeness Crab & Lobster Stock Braised Tapioca Pearls - or - Warm Wild Mushroom Salad w Goat Cheese & Herbed Green Beans 2nd Course Seared Scallops w Fried Sage, Candied Kalamata Olives & Vanilla Mayo - or - Eggplant Caviar Risotto w Salted Ricotta, Arugula & Lemon Aioli 3rd Course Apple Cider Braised Pork Belly w Celery Root Purée, Malted Bok Choy Slaw & Foie Gras Vinaigrette - or - Tandoori Spiced Vegetable Pot Pie w Minted Brown Butter Peas & Truffle Oil Velouté 4th Course - Shared Dessert for 2 Dark Chocolate Bread Pudding w Chocolate Ice Cream, Sweet & Salty Tarragon Brittle & Aztec Lava

Deals and Offers

  • From Chalkboard
    Valentine's Day
    Tuesday, February 14, 2012
    A special four course menu designed for lovers and food lovers only available on Valentine's Day. $75 per person with wine pairings or $55 per person without

Chalkboard
3.873
79 $30 and under restaurant

Dining Feedbackfor Chalkboard

Restaurant reviews from diners

User Reviews: 79

Top Special Features Selected:
  1. Neighborhood Gem
  2. Fit for Foodies
  3. Romantic
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