Chalet Suzanne Restaurant & Inn Details

• Dining Style: Fine Dining
• Website: http://www.ChaletSuzanne.com
• Email: reservations@chaletsuzanne.com
• Phone: (863) 676-6011
• Hours of Operation: Dining Room Hours: High Season (November 1st- April 30th) Breakfast : Saturday and Sunday 8:00 - 10:30; Tuesday - Friday 9:00 -10:00 (only if we have houseguests- reservations required) Lunch: Tuesday - Friday 11:00 - 2:30 , Saturday and Sunday 11:00 - 3:00 Dinner: Tuesday - Sunday 5:00 - 8:00 Summer Hours- (May 1st through October 31st) Breakfast : Saturday and Sunday 8:00 - 10:30; Tuesday - Friday 9:00 -10:00 (if we have houseguests- reservations required) Lunch: Tuesday - Friday 11:00 - 2:00 , Saturday and Sunday 11:00 - 3:00 Dinner: Friday and Saturday 5:00 - 8:00. (Full menu) Sunday evening and Tuesday through Thursday, One Seating; reservations required: 5 course "Traditional Menu" only.
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
• Cuisine: Continental, Bar / Lounge / Bottle Service
• Executive Chef: The Hinshaw Family
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
• Catering: Our place... or Yours! Chalet Suzanne offers years of experience in both fine dining events and casual celebrations.
• Private Party Facilities: Are you planning an extra special occasion... An intimate table for two? A get together with some special friends or business associates? The perfect atmosphere for your "perfect day?" Not a problem at the Chalet Suzanne. We have many different options available to meet your criteria.
• Private Party Contact: Reservations (863) 676-6011
• Entertainment: Sam Anderson touches the keys like a warm summer breeze to enhance your dining experience.