Cesco osteria combines unparalleled Tuscan-inspired cuisine from multi-award winning Chef Francesco Ricchi with a sensory experience that includes live music, breathtaking lighting, and artisan cocktails in its contemporary Co2 lounge. Specialties include delicate Burrata with cherry tomatoes,
… basil & mosto olive oil; Warm baby octopus & shrimp salad; House-made ravioloni stuffed with butternut squash & ricotta in mascarpone sauce, and Prosecco-braised veal ossobuco with gremolata sauce & potato puree.
CESCO osteria offers casual and white tablecloth dining options as well as communal tables and lounge-style seating, plus the spectacular Terrazzo CESCO and Piazzale Grande outdoor venues for unique al fresco dining and libations.
For over 20 years Chef Ricchi has been dazzling guests with his Italian cuisine. He's arned dozens of awards including Best New Restaurant in the US; Top Twenty-Five Restaurants in North America; Best Italian Restaurant and Zagat Distinction.
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