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Central Kitchen
Central Kitchen
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Central Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.centralkitchensf.com
  • Email: info@centralkitchensf.com
  • Phone: (415) 826-7004
  • Hours of Operation:

    Dinner: Daily 5:30pm-11:00pm
    Brunch: Sunday 10am-2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Organic
  • Executive Chef: Thomas Mcnaughton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please contact our Director of Events, Kate Michels at events@netimeas.com or via phone at 415.826.7005 for pricing and further information.

Getting there

  • Cross Street: Florida Street
  • Public Transit: BART:
    16th or 24th Street station

    12 Folsom - 20th and Folsom
    27 Bryant - 20th and Bryant

  • Parking: Street Parking
A word from Central Kitchen
Central Kitchen is an extension of northern California regional cuisine through simplicity and sophistication. We are entering the dialogue of what northern California cuisine is and we aspire to make our mark. Central Kitchen has its roots in the community but its reach goes far beyond with emphasis on refined food in a warm setting with casual and friendly service.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables