Central Bistro Restaurant - Phoenix, AZ | OpenTable
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Central Bistro

Central Bistro Details

  • Dining Style: Casual Dining
  • Website: http://centralbistroaz.com
  • Email: info@centralbistroaz.com
  • Phone: (480) 646-8560
  • Hours of Operation: Lunch: Monday - Friday: 11:00 AM - 3:00 PM
    Dinner: Sunday - Thursday: 3:00 PM - 11:00 PM, Friday - Saturday: 3:00 PM - 12:00 AM
    Brunch: Saturday & Sunday: 10:00 AM - 2:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, French
  • Executive Chef: Andrea Volpi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 32nd Street
  • Parking: No
A word from Central Bistro
Our menus consist of the Chef’s original creations inspired by authentic Italian and French preparation using the freshest seasonal ingredients available. Our kitchen boasts a wood burning grill used to prepare several of our items and specials. We also have a wood burning pizza oven and make our own fresh pastas daily. After dinner enjoy one of our house made desserts accompanied by an espresso, a cappuccino, a fine port, traditional grappa or a dessert wine or cocktail. Don't miss our reclaimed wood and carrera marble bar that features an innovative selection of skillfully crafted cocktails made with fresh pressed juices, purees, foams and other fresh ingredients.Continued
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Central Bistro
4.1
152 $31 to $50 restaurant
Featured Reviews
  • "Wow! Second time here, when I travel to PHX I make sure to hit this place up. Trendy, fun, attractive, terrific and fres..."
    Dined on 5/9/2013
  • "Food was great! We all loved our dishes and wanted more but our stomachs were all full. As for our service, it was outst..."
    Dined on 4/29/2013
  • "Great ambiance, food and decor. One of my new favorites! My wife and I went with two of our friends. We had a great time..."
    Dined on 4/29/2013

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