Ed's Chowder House Restaurant - New York, NY | OpenTable
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Ed's Chowder House
Ed's Chowder House

Ed's Chowder House Details

  • Dining Style: Casual Elegant
  • Website: http://www.chinagrillmgt.com
  • Email: nycgm.reservations@chinagrillmgt.com
  • Phone: (212) 956-1288 x2
  • Hours of Operation: BREAKFAST: Daily: 7am - 11am;
    LUNCH: Monday-Friday: 11:30am - 2:30pm;
    Continuous dining in the chowder bar available all day;
    BRUNCH: Saturday -Sunday: 11:30am-3:30pm
    Continuous dining in the chowder bar available all day;
    DINNER: Sunday - Monday: 5pm - 10:30pm,
    Tuesday - Saturday: 5pm - 11:30pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Justin Rowe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Special Events & Promotions: On-site Sales & Events manager, Elizabeth Katusa at 212 554 6507 or elizabeth.katusa@chinagrillmgt.com

Getting there

  • Cross Street: Broadway
  • Public Transit: A,C,E or 1 to 59th street/Columbus Circle,
    or 1 to 66th street/Lincoln Center Station
  • Parking: Private Lot
  • Parking Details: Street parking also available.
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A word from Ed's Chowder House
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.Continued
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Ed's Chowder House
4.0
434 $31 to $50 restaurant