Cellar Door Restaurant - Groveland, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Cellar Door

  • Online Reservations

Reserve at Cellar Door

Date

mm/dd/yyyy

Time
Party Size

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
Cellar Door
Cellar Door

Cellar Door Details

  • Dining Style: Casual Elegant
  • Website: http://groveland.com/dining/
  • Email: guestservices@groveland.com
  • Phone: (209) 962-4000
  • Hours of Operation:

    Breakfast: Daily: May - September: 7:30 am - 10:00 am, October - April: 8:00 am - 10:00 am

    Dinner: Daily: May - September: 6:00 pm - 10:00 pm, October - November: 5:30 pm - 9:00 pm.

    Closed Mondays: December - April
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American, Vegetarian / Vegan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Local area catering for Weddings, Family Reunions, Corporate events in the Groveland area.
  • Private Party Facilities: We have Private Dining options in four areas:
    * 22 guests in the Upstairs Banquet Room
    *2 - 4 guests in the romantic, candlelit, fireplace parlour
    *45 guests in the Main Dining Room
    *Warm Weather Dining in the outdoor Courtyard in the Main Lower Lever, the Upper Courtyard or parties of 8 or less in the Gazebo
  • Private Party Contact: Willow Polson (209) 962-4000 x304
  • Entertainment: The Yosemite Courtyard Cabaret presents 5 shows between Memorial Day and mid-September. Live shows include jazz, cover shows (Elvis, Johnny Cash, Beatles, etc) and include dinner package options. Our new Winter Magic dinner theater series features world-class magicians from Hollywood, Reno and San Francisco in an intimate setting. The Mark Twain event includes an authentic menu from the 1840s and tall tales of Samuel Clemens, as portrayed by Pat Kaunert. Winemaker dinners represent the essence of our Wine Spectator Best of Award of Excellence Wine List. New Year’s Eve offers dinner and dancing to live music.

Getting there

  • Cross Street: Back Street
  • Public Transit: YARTS stop is a block away at Mary Laveroni Park.
  • Parking: Hotel Parking
  • Parking Details: Off-Street Parking in the Groveland Hotel’s private parking lot, located behind the hotel and the Cellar Door Restaurant. Free parking.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Cellar Door
California Seasonal Fresh Cuisine with locally grown fresh produce when available. A collection of dishes that represent an extensive contemporary repertoire of food. The Rack of Lamb is absolutely to die for. Try the signature Warm Apple Tart or a flight of Norman Love chocolates for dessert.… An extensive menu is available to plan your special events, or if something very special is needed, we can arrange that, too. It’s the perfect venue for weddings, receptions, family reunions, company parties, etc. Many special events are offered each year, including Winter Magic dinner shows, the Yosemite Courtyard Cabaret concert series, murder mystery dinners, holiday celebrations, progressive dinners about town, Winemaker Dinners, wine, port, scotch and bourbon tastings, and the fabulous New Year's Eve party. Ask about the romantic parlor dining area for two or four. Wine Spectator Best of Award of Excellence. Full Bar.Continued
Foodspotting photos
See all photos >
Cellar Door
3.9
10 $30 and under restaurant
Featured Reviews
  • "The chef adapted the food for our allergies and it was all FANTASTIC!!!..."
    Dined on 6/11/2013
  • "This was our second visit to the Cellar Door. Both times have been excellent. They have a new chef, Danny, he really kno..."
    Dined on 4/1/2013
More reviews ›

Learn More

Larger map ›
Smaller map ›