Cellar 58 Restaurant - New York, NY | OpenTable
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Cellar 58
Cellar 58

Cellar 58 Details

  • Dining Style: Casual Dining
  • Website: http://www.cellar58.com
  • Email: info@cellar58.com
  • Phone: (212) 420-1300
  • Hours of Operation: HAPPY HOUR 4PM -7PM $ 12.95 A GLASS OF WINE PLUS A DISH OF OUR SPECIAL MENU

    Dinner: Sunday - Wednesday: 4pm - 12.am,
    ( kitchen close at 10.30 pm )
    Dinner : Thursday - 4 pm - 1 am
    ( kitchen close at 12.00am )
    Dinner- Friday- Saturday dinner 4 pm. - 2.30:am
    ( kitchen close at 1am )
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Wine Bar
  • Executive Chef: Fabio Bano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Entertainment: Sunday = 7pm -10pm , Brasilian-Latino group
    Wednesday= ( not every wed.) 7pm -10pm- homespun Vector/ Instrumental americana-jazz trio
    Thursday =7.30pm -10.30pm -Daniel Bennet , saxophone , jazz trio

Getting there

  • Cross Street: Between East 3rd and 4th Streets ( East Village )
  • Public Transit: F & V trains to 2nd Avenue/Lower East Side and the 6 train to Bleecker Street.
  • Parking: Street Parking
  • Parking Details: 3rd and Lafayette parking garage
    or on Lafayette garage bet. 4th street and 8th street
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A word from Cellar 58
Cozy and inviting, Cellar 58 Wine Bar / Enoteca, offers a painstakingly curated yet fairly priced selection of over 120 wines from all over the world—including under-the-radar regions often unseen on wine lists—as well as delicious twists on classic Italian tapas. Our wine room can be reserved for VIPs or parties and can group 15 to 50 people.



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Cellar 58
3.5
43 $30 and under restaurant
Featured Reviews
  • "Knowing very little about this place, i took a chance based on Open Table reviews. Great wine list and a charcuterie / c..."
    Dined on 5/28/2013
  • "Fantastic authentic Italian food. The staff mostly speaks Italian amongst themselves, which is always a good sign. Great..."
    Dined on 4/11/2013
  • "They are a bit strick with the rules - no happy hour if you've booked on Open Table. That said, once seated the experien..."
    Dined on 4/2/2013

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