Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Cellar 58

  • Online Reservations

Cellar 58
Cellar 58

Cellar 58 Details

  • Dining Style: Casual Dining
  • Website: http://www.cellar58.com
  • Email: info@cellar58.com
  • Phone: (212) 420-1300

    Dinner: Sunday - Wednesday: 4pm - 12.am,
    ( kitchen close at 10.30 pm )
    Dinner : Thursday - 4 pm - 1 am
    ( kitchen close at 12.00am )
    Dinner- Friday- Saturday dinner 4 pm. - 2.30:am
    ( kitchen close at 1am )
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Fabio Bano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Entertainment: Sunday = 7pm -10pm , Brasilian-Latino group
    Wednesday= ( not every wed.) 7pm -10pm- homespun Vector/ Instrumental americana-jazz trio
    Thursday =7.30pm -10.30pm -Daniel Bennet , saxophone , jazz trio

Getting there

  • Cross Street: close to Third Street - East Village
  • Public Transit: F & V trains to 2nd Avenue/Lower East Side and the 6 train to Bleecker Street.
  • Parking: Street Parking
  • Parking Details: 3rd and Lafayette parking garage
    or on Lafayette garage bet. 4th street and 8th street
A word from Cellar 58
Cozy and inviting, Cellar 58 Wine Bar / Enoteca, offers a painstakingly curated yet fairly priced selection of over 120 wines from all over the world—including under-the-radar regions often unseen on wine lists—as well as delicious twists on classic Italian tapas. Our wine room can be reserved for VIPs or parties and can group 15 to 50 people.

Click here to see a video of Cellar 58.
Foodspotting photos
See all photos >
Diner Reviews
  • "The owner and staff went out of their way to make our dining experience above and beyond my expectations! They are very friendly with fast service and the food and desert speaks for itself. Anyone who loves Italian food must give this place try! EXCELLENT!!"
    Dined on 4/12/2014
  • "Great Italian restaurant. Booked it because of the 1,000 point bonus. I will definitely be back."
    Dined on 3/8/2014
    Dined on 3/1/2014
  • "The food was great; we really liked the meats and cheeses platter for our starter course. The restaurant is small but surprisingly quiet. The staff was attentive."
    Dined on 2/28/2014
  • "The lovely staff was very personable and they checked on us to see how we were doing and provided the tables with flowers, the food was cooked perfectly my Girlfriend loved her carbonara, and the Tiramisu was exceptional."
    Dined on 2/16/2014
  • "Found this place on a whim, by using my open table app while shopping with my girlfriend last week. After a long day of sightseeing we decided to end the night with a small meal and bottle of wine. Our waiter Antonio, fresh in from Italy was superb. He made us feel right at home and did not rush or try to push us into anything we didn't want. While my GF used the restroom I gave Antonio a special dessert that I had bought and asked him to bring it out when it was time for dessert. He provided excellent service and the food was great. Highly recommend the antipasto for 2 and the pasta al sugo di salsicia Order the bottle of Valopolicella and you'll be sure to have a great wine to pair with the above. Enjoy"
    Dined on 2/8/2014
  • "wonderful service, charming decor, good food, nice and well priced wine list. happy to have found cellar 58, we will return!"
    Dined on 2/3/2014
  • "This cozy East Village spot did not only have a great wine selection but their food was excellent! Spanish guitar music playing in the background, dim lights, and very attentive service. It was evident that the staff works together to make your experience there an enjoyable one."
    Dined on 2/1/2014
  • "While my friends and I definitely enjoyed the wine, the food was just okay. We had a few different dishes and the only one that I can say was very good was the sausage bruschetta. On the plus side, the owner and our waitress were very friendly and let us a try a couple of wines before deciding on a bottle."
    Dined on 1/9/2014
  • "What a great spot - the front of the restaurant is very cute and romantic and in the back they have a great room that can be used for a group event, easily up to 30ppl if not more. Service was great - we were initially seated in the main room but got "upgraded" to the back room because we were a group of 10. The manager was very attentive, wine was delicious and the food was outstanding. They actually do a REAL meat & cheese platter, the eggplant parmesan was clearly made from scratch, the bruschetta were to die for... I would go back anytime!"
    Dined on 12/14/2013
  • "We love this little gem - we've been a few times. The 1000 pts on open table is the main reason, but now we'll be back regardless. A pleasure to dine here. We LOVE all the small plates. Try it out!"
    Dined on 12/7/2013
  • "Picked this place at random based on its distance from the theatre where I was seeing a show. Very friendly and attentive staff. Explained that we were on a time table to see a play and they were very accommodating. Would like to go back and have more time enjoying my meal. Had the gnocchi. It was very nice."
    Dined on 10/25/2013
  • "Waiter was friendly and attentive. Not a huge menu but what they did have was delicious.. My pasta was fresh and done perfectly. Nice selection of wines by the glass."
    Dined on 9/6/2013
  • "Consistently good food at fair prices. Their chees and meat appetizer plates are amazing. They give Artisinal a good run for the money at half the price"
    Dined on 9/5/2013