Ceiba Restaurant - Washington, DC | OpenTable
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Ceiba
Ceiba

Ceiba Details

  • Dining Style: Casual Elegant
  • Website: http://www.ceibarestaurant.com/ceiba.html
  • Phone: (202) 393-3983
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:30pm; Friday - Saturday: 5:30pm - 11:00pm - Sunday: 5:00pm-9:00pm
    The bar and lounge open at 3:00pm on Saturdays and 4:00pm on Sundays
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin American, Contemporary American
  • Executive Chef: Alfredo Solis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants

Getting there

  • Cross Street: G Street
  • Public Transit: Metro Center & Red Line
  • Parking: Valet
  • Parking Details: Valet available after 5:30pm for $7.00
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A word from Ceiba
Ceiba, located at 14th & G Streets NW in the historic Colorado Building, is the latest creation of the team that brought you DC Coast & TenPenh. The cuisine is contemporary Latin-American featuring Brazilian, Cuban, Jamaican & Mexican influences. For all of you theater goers or early diners, Ceiba offers a four course pre-theater menu for $29.00 Mon-Sat available from 5:30pm to 6:30pm. Ceiba offers a happy hour Mon-Sat from 3:00pm to 6:00pm and late night happy hour Mon-Sat from 9:30pm to 11:00pm. Continued
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Ceiba
4.1
323 $31 to $50 restaurant
Featured Reviews
  • "Probably has the best ceviche in DC. Desserts were outstanding. I've eaten here 3-4 times over the past few years and ne..."
    Dined on 6/14/2013
  • "I loved the new revised menu. Everything was first class - Service, food and ambiance! Ceiba is one of my favorite resta..."
    Dined on 6/3/2013
  • "We don't go often enough! Forgot how great this place is - wonderful server, excellent food, a gem!..."
    Dined on 5/27/2013

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