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Reserve at Cedar Restaurant
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822 E Street, NW
Washington, DC 20004
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$30 and under
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Cedar Restaurant Details
Hours of Operation:
Brunch: Saturday: 11:00am - 3:00pm; Sunday: 10:00am - 3:00pm;
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Monday - Saturday: 5:30pm - 10:00pm;
Happy Hour: 4pm-7pm
Bar and Bites available everyday from 11am-10pm
AMEX, Discover, MasterCard, Visa
Contemporary American, Vegetarian / Vegan, Wild Game
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
Cedar's team of professional planners, servers, mixologists &sous chefs headed by Executive Chef Aaron McCloud create custom menus, experiences, & events at any budget & request. Our custom packages and group options will put your mind at ease and dazzle your guests. Cedar will always go above and beyond to ensure a flawless and unforgettable event.
Private Party Contact:
Eve (202) 637-0012
Special Events & Promotions:
Every Monday: $35 Prix-Fixe 3-course dinner & half price select bottles of wine...all night long! 5:30 to 10:00 pm.
Prix Fixe 3-course dinner for $35 available Tues-Sat 5:30 to 7 pm.
Don't forget to check out facebook.com/cedardc or twitter.com/cedardc for seasonal menu additions, cocktail classes, wine pairing dinners and demonstrations by Chef Aaron McCloud!
Keep us in mind for custom events, special menus and personalized experiences. firstname.lastname@example.org
Between 8th & 9th
Gallery Place-Chinatown (YL,GR,RD), Archives-Navy Mem-Penn Quarter (YL,GR), Metro Center (BL,OR,RD)
$5 Self-parking Mon-Fri after 5pm only for PMI parking garage on D St (between 8 & 9 Sts). Metered street parking also available.
A word from Cedar Restaurant
'Field and Stream' with polished urban style - contemporary American cuisine using natural fresh flavors and vibrant presentation. Highlighting the seasons, local farms, and small batch brews with hand-crafted elegance.
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