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  • CECCO Ristorante

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CECCO Ristorante
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CECCO Ristorante Details

  • Dining Style: Casual Dining
  • Website: http://www.ceccoristorante.com
  • Phone: (805) 688-8880
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:30am - 3:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: David Cecchini
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Catering: CECCO currently is available for all of your offsite catering needs throughout Santa Barbara, Ventura and Santa Maria County. Chef David Cecchini, along with respected caterer Jill Marut, have teamed up to offer exceptional cuisine, impeccable service and recognized professionalism. You are in capable hands through every aspect of the logistical planning, customized menu creation to the final carrying out of the event. Staffed by an experienced team of chefs and party planners we bring a feeling of assurance to you and your guests.
  • Private Party Facilities: Our private Enoteca room can accommodate up to 25 people for a seated luncheon, dinner, wine tasting or meetings. CECCO is also available for private buy-outs and can accommodate up to 60 people.

Getting there

  • Cross Street: Park Way
  • Parking: Public Lot
  • Parking Details: Some spots available on 1st Street in the front on the street. Public parking lot in the back of the restaurant between Copenhagen and Park.
A word from CECCO Ristorante
California native and Solvang resident, Chef David Cecchini combines fresh ingredients with diverse influences and years of experience to offer rustic Italian Cuisine in the heart of Santa Barbara Wine Country. The food is Italian in spirit, using local and seasonal ingredients.The menu features Neapolitan inspired, thin crust pizzas baked in an Italian wood burning brick oven with two daily-changing special pies and a "piatto del giorno" from the oven. CECCO'S menu is country casual and friendly, featuring hand made fresh pasta, salumi, salads, grilled meats and seafood. Local wines served by the bottle, glass and quartino are some of CECCO'S other tasteful offerings. Four unique dining areas are offered at CECCO; the casual elegance of the main dining area, along with the convivial dining counter, window counter seating with courtyard views, and the comfort zone at the pizza counter.Continued
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