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  • CBD Provisions

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CBD Provisions
CBD Provisions

CBD Provisions Details

  • Dining Style: Casual Dining
  • Website: http://www.cbdprovisions.com
  • Email: info@cbdprovisions.com
  • Phone: (214) 261-4500
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am
    Brunch: Saturday - Sunday: 11:00am - 3:00pm
    Lunch: Monday - Friday: 11:00am - 3:00pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Michael Sindoni
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine

Getting there

  • Cross Street: Ervay
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available directly in front of CBD Provisions on Main Street.
A word from CBD Provisions
Located on Main Street in the heart of downtown Dallas, CBD Provisions is a spirited Texas brasserie that evinces the growing vitality of the central business district. Developed by Consilient Restaurants, this urban-rustic eatery features modern interpretations of Texas tavern fare from Executive Chef Michael Sindoni, who employs an artisanal sensibility and strong commitment to local and sustainably raised ingredients. CBD Provisions is open for breakfast, lunch and dinner every day of the week, and serves a complete menu until midnight on the weekends. The Sunday brunch is not to be missed. Menu items range from buckwheat pancakes with local berries and bourbon barrel aged maple syrup for breakfast to BBQ gulf oysters with absinthe whipped lardo for dinner. The interiors, conceived by New York-based design architect Claudia Woods, are equal parts rich and raw-historic brick walls, bronze cabinetry, rustic wood beam ceilings, tufted leather banquettes and antique mirrors.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "I am not even sure where to begin with describing how amazing the food is at CBD. The one item that stood out and has had me talking for weeks is the pork tails. Wow! I highly recommend this restaurant if you are willing to look beyond the animal body part and try something with flavor!"
    Dined on 3/13/2014
  • "Our waiter was a big part of the reason we liked this dining experience so much. He was incredibly knowledgeable about the menu and the food preparation, he cared about the restaurant and our experience there and he made excellent suggestions of things we should be sure to try on our first visit. The food was really good, but the selections were so meat focused that it made it hard to find something to order if you wanted a lighter meal. We will go back, but I'll make sure to eat my vegetables before I go and be really hungry when I get there."
    Dined on 4/9/2014
  • "After the great review by the Dallas newspaper food critic , I was a tad disappointed in the food. I ordered snapper and mine was good, though too salty, but the other three in my party all said that they would not order their dishes again....Great menu, outstanding ambiance!, good, well-spoken service. (Kudos for hiring great women to serve -YAH on that!) Price is fair. Overall, we had a great time there!"
    Dined on 4/12/2014
  • "Experience was what I had hoped it would be...amazing. our server was wonderful and prompt. Ordered the pig head carnitas as entree to share with our group. More than enough, even had leftovers. Pig tail appetizer and goat pie was absolutely amazing!! Banana trifle dessert was the perfect end to our evening. Definitely worth the 2 wk wait!"
    Dined on 4/12/2014
  • "What a find!! The chef at CBD has created a farm to table menu chock full of delicious flavor combinations!! Staff is excellent, ambience perfect for lunch or dinner. Wow is all I can say!! Hats off to the chef at CBD!!"
    Dined on 4/8/2014
  • "Stopped in before the Mavs game and were greeted immediately by gracious, friendly staff. We had several appetizers and ended with the pig head to share. we were blown away with the clean creative flavors. The menu has plenty of variety and style and the service was warm and friendly. We loved the attention to detail from the wood flooring, cocktail list and the delicious food! I would highly recommend this restaurant for any occasion and will make it first stop on my next trip to Big D. Thank you CBD for doing what you do!!"
    Dined on 4/1/2014
  • "Loved the food, presentation and taste! Atmosphere was kind of bright but I was thrilled when I heard indie/alternative music playing in the background. Service was excellent once we were finally approached. Took over 10 minutes to get our first waters. Overall - I'll definitely be back."
    Dined on 4/6/2014
  • "THe space is great, the food is very good, but unfortunately the service is quite poor. I thought this may have been just a one time thing on our first visit, but not the case. I hope that CBD finds a way to improve this aspect of the experience."
    Dined on 4/5/2014
  • "We went with group of friends on Friday before the theater. We had the bourbon cocktail and tequila cocktail both great. The carrot hummus, fish spread, and pimento cheese toast were all excellent. The chili was excellent. The cheeseburger was very good. The shrimp and grits was excellent. Also the cinnamon bread pudding dessert was wonderful."
    Dined on 4/4/2014
  • "Great food with interesting atmosphere. Make reservations early so you get to experience pork as it was intended"
    Dined on 4/4/2014
  • "we had heard this place was good, but we were unprepared for this unique and amazing food experience. Pasta was omg. Chili was omg squared. Thanks for the great service and the fun. Kim"
    Dined on 3/29/2014
  • "Our three appetizers: pickle jar, carrot hummus, pimento spread were all great. Just enough heat to balance out the sweetness of the two spreads. I had the shrimp and grits main dish and it was outstanding. Generous amount of shrimp (heads and tails on!) seasoned to perfection over the creamiest grits. I would order everything again!"
    Dined on 3/31/2014
  • "From greeting to parting, the service, atmosphere, food, drinks and hospitality were first class and friendly. Not an exhaustive menu, but there is something for every appetite. The pig tail starters were delicious - nice spice and pull apart texture. The mushroom soup was delicate yet earthy with wonderful texture and aroma. The Wagyu Rib Steak was sooooo rich! We were expecting more of a rib-eye cut and this was more of a rib cut thus considerably more fatty than we expected. Not to say this is a bad thing as it was delicious but not what we were expecting. Don't know whether the confusion was on our end or the description. Great place and Anna Chin runs a smooth operation. Will be back again and again."
    Dined on 3/26/2014
  • "The food was very good. I had the shrimp and grits. I would have preferred that heads of the shrimp were off, but it was really good. My husband had the pork shoulder, it was good but very spicy. The only thing I didn't like was the table, with the communal bench on one side. It hurt conversation because you were so close to the next table. We spent our whole dinner listening to the table next to us talk about bridge hands and strategies."
    Dined on 3/29/2014
  • "I was up in Dallas for the weekend and had seen CBD Provisions in the Texas Monthly list of top new restaurants in the state so we went to check it out. Was not at all dissapointed. Everything we ordered was perfectly executed. Tried the oysters, ceviche, chicken liver, red snapper, mac n cheese and broiled grapefruit tart for dessert and loved them all. I also hear the drinks are delicious but I didn't have a chance to delve into the drink menu as much as the first martini I ordered was strong and lasted me all dinner. Servers are attentive and charismatic, the price point is what you would expect for this level of dining if not less, so over all a very positive experience!"
    Dined on 3/29/2014
  • "Food was good prices were what you would expect. However, showed up on time for my Wednesday night reservation and didn't get seated until a 30 minute wait. I could understand on a Friday/Saturday night but a Wednesday night? Unacceptable Then I figured out why the reservations were running late, our server would only come by every 10-15 minutes and drinks/appetizers/food were all very slow to come out even when I ordered the first time our server came by and still took entirely to long. **Summary Come here only if you don't have anything else going on that night. Food wasn't good enough to make up for the underwhelming service. Many other great places to eat in Dallas that are prompt when it comes to service/reservation times."
    Dined on 3/26/2014
  • "If you like a unique menu, this is the place to be."
    Dined on 3/26/2014
  • "Their in house preparations of pork are worth noting. What I like about CBD is they are challenging what you're used to when you think of dining on pork. Their burger is also extremely notable as a perfect package of bun, meat, and cheese. Take a group and don't miss out on the Carnitas."
    Dined on 3/24/2014
  • "Our server was pleasant and bright. We started with ordering cocktails. Were informed - no quiche available. Bad start for a brunch. It took forever for our drinks to arrive. The brunch menu is limited, lacking most of the signature dishes which are praised on Yelp, e.g. pork carnitas and goat pie. I ordered the Cuban, which turned out to be average. Instead of fries, I wanted to substitute some type of veg other than field greens and there were really no green options available. I settled on mushrooms, which were attractively served over a bed of fluffy grits. They, like the Cuban, were okay but bland and uneventful. Slow bar service, limited if not uninspired brunch menu, and mediocre flavors left us unimpressed."
    Dined on 3/23/2014
  • "We came for our anniv. dinner. Early for our res, so we had a drink. Bartenders were friendly & uncompromising. A drink was restarted because there was a speck on the glass. Hostesses wished us happy anniv. Our waiter was at ease & friendly, not fakey. We ordered appetizers, sm plates, one family style entree. Our waiter was upset that some of our food came out of order. We did not care, took it as a sign that people who work here, from top to bottom, really care about how things are done. Everything was delicious - pig tails, kale salad, chicken liver toasts, Thai style crawfish & Veracruz Porgy. Bread pudding w/ salted caramel & BROWN BUTTER ICE CREAM was perfect. Cherry on top: someone sent us shots of Fernet Branca. What a great night."
    Dined on 3/22/2014
  • "My husband and I went for brunch which was very good. The service was good too. I think the food at dinner would probably be better. The food was very good but not what I had read which said this was one of the best new restaurants in Texas. I will revisit at dinner."
    Dined on 2/23/2014
  • "I came in with a small group of friends (4 people) and easily made reservations. I was running late with traffic but my friends were able to get in and enjoy the bar before our reservation and the host was happy to hold the table until I arrived. We tried the pigs tail, a succulent dish with fall of the bone meat and the perfect bbq style sauce, the chicken liver mousse, I'm not even a big liver fan but the flavor and consistancy were fantastic (even I dug in for seconds), and the pigs head, a carnivors dream, it took all four of us to polish off the meal but even after we were "done" and "full" everyone was still finding little scraps of meat to scavange off the bone. An incredible meal that I will never forget."
    Dined on 3/17/2014
  • "Went in for breakfast/brunch on a Sunday morning. Hardly anyone there at 1030am. Noticed the cool looking bar and cocktail area at the front of the restaurant that has large windows that open up to Main St. The food and drinks were great! Pork tacos, toast, potatoes, cheese grits, pancakes. It was all delicious. Service was slow. Waitress didn't seem very attentive to us at all. Was not cold to us but was too friendly either. Seemed to be all business which would have been great if she had come to take our order 15 mins after we sat down and then another 10 after ordering out drinks. Everything went fast from there which was great. Very interested in coming back for drinks and dinner."
    Dined on 3/16/2014
  • "Great place, good food, good service and reasonable priced for an upmarket brunch."
    Dined on 3/16/2014
  • "I had high hopes for CBD Provisions being attached with the likes of the beautiful Joule Hotel. Unfortunately, and maybe because of the unattentive service, I was not impressed with the hype around this eatery. My husband and I had breakfast Saturday morning after we were married. Great location, cool atmosphere with exposed brick, modern industrial. I had a simple breakfast of eggs, bacon, roasted potatoes and toast; he had the chorizo omelet. It was fairly bland and offered small portions for my husband's healthy appetite. Maybe it was oversight or CBD's vanity, but they don't have salt and pepper at their tables, which would have gone a long way on the otherwise flavorless meal. Glad this meal was free with hotel package"
    Dined on 3/15/2014
  • "CBD Provisions was a bit disappointing and not what we anticipated. Service was slow, the food was ok, not great. I'd be willing to give it another try but it is not at the top of my list."
    Dined on 3/9/2014
  • "CBD does the thing hardest for a great restaurant to do—be really wonderful consistently. The menu is creative, the food beautifully presented, and it tastes magnificent. I have now been to CBD 5 times and will go back again. IMO it is the best restaurant in Dallas. (I am in no way related to anyone at CBD.)"
    Dined on 3/15/2014
  • "We are out of Towners and decided to try this restaurant because of the ratings. I loves the chicken liver mousse starter and the quail with pomegranate rice as an entree. Rich flavors and all was very filllling. We felt pampered as the service was very Attentive and food was served promptly."
    Dined on 3/14/2014
  • "I came to CBD Provisions this weekend with my girlfriend for our one-year anniversary on the recommendation from my brother. The food was excellent. We had the special: crayfish and white toast appetizer, the chicken liver mousse, a pickle jar, the house made shells and Berkshire pig head carnitas. The pig head, while surely off-putting to some, was amazing. Crispy skin and tender meat. I'd recommend it to anyone. The chicken liver mousse was probably my favorite, though, and the house made shells shouldn't be skipped out on. I will definitely be coming back to try more things. Also the war between my party on which is better: the Tex Trinity vs. the Mex Trinity must be resolved."
    Dined on 3/14/2014
  • "This was my first time at CBD and everything was delicious!! I believe our servers name was Amber and she was one of the best I've had. I've personally been a server for about 6 years and she literally did nothing wrong! She was very knowledgable about the menu and gave me the right feedback to help me decide on food. The only thing I wanted to be better would be the cocktails, they were good, but nothing amazing. What WAS amazing was the banana trifle, hands down, the best dessert I've ever had. Bravo CBD, Bravo!"
    Dined on 3/13/2014
  • "So hard to believe this is a "hotel" restaurant. Thankfully it competes on a level with the best places in Dallas. This was my 4th time there and never had a disappointment. Ok, this time there was one: the whole purpose of this visit was to have the pork carnitas. The adjacent table got the last one….7:30 on a Monday night, and they're sold out?? Oh well, just have to go again :)"
    Dined on 3/10/2014
  • "This was my first visit to CBD Provisions and I am pleased to say that it lived up to its hype. Since hearing they served a pig's head to your table for one to devour caveman style in a flour tortilla, I have been wanting to come here. Unfortunately, my wife and guests were less intrigued by the pig's head, so, instead, I was left to order an individual item to avoid looking like the very animal I wished to devour. I went with the Shrimp and Grits which did not disappoint. Everyone else at the table was equally enthused by their selections. Next time though, I'm rounding up my manly friends with beards and biceps so we can feast Flintstone Style on Pork Head Carnitas."
    Dined on 3/7/2014
  • "I've been here twice and the bread pudding is to die for."
    Dined on 2/19/2014
  • "The food was good although the menu selection is somewhat limited. I ordered a bottle of Rhone De Cotes wine that is only sold in the Joule lobby bar and it seemed like an issue to get the bottle for dinner. The waitress did however figure the sale out. The food was very flavorful. I had the carrot humus to start. I ordered it with celery instead of the pita that accompany's the dish. There was a 3 dollar up charge for the celery (I didn't think that was appropriate). The waitress didn't seem very informed regarding the menu or the wine list. (maybe she was new, but that is no excuse when you spend $185 for three people)"
    Dined on 3/5/2014
  • "Outstanding menu and great food. Wonderful staff and welcomed by everyone Great evening Next time in Dallas we'll be back"
    Dined on 3/2/2014
  • "That's really the only word I can think of to describe this place. As hard as they try to make the menu super trendy and forward thinking, at the end of the meal, it was all pretty meh. We tried 2 starters, 2 entres and some wine and we were both very underwhelmed by all of it. The roasted chicken was dry and flavorless (I've had better from the grocery store). Maybe we ordered wrong or our waiter recommended wrong, but I kind of doubt that would be the case for every course. Too bad. I know downtown is dying to get some life breathed into their restaurant scene. Unfortunately, once the hype dies down, I don't think this will be it. Not to be all negative though, the service was great and it is a cool spot."
    Dined on 2/28/2014
  • "I have been to CBD Provisions twice and both times have had solid meals. A good menu with a nice variety of items not found on most menus. Great staff and nice ambience. It can be a bit loud with the concrete floor and brick walls but not terribly difficult to carry on a conversation. Enjoyable for the shear variety and change of pace."
    Dined on 2/20/2014
  • "This restaurant boasts and eclectic menu, with some items that are not common to see. We started our meal with the pig tails and a pickle jar... great to share and a perfect combination of small plates. Just two of us were dining, so we opted for the pig tails rather than the family style head but I look forward to ordering that item next time we go with a larger group of people. My husband got some ribs with a tangy Southwestern sauce which was great. I got the evening special of Roasted Redfish with beets and would be happy to get it again. For desert we disagreed on which was better. I thought my bread pudding was better than his chocolate pudding... a good argument to have when both were great. Service was spot on."
    Dined on 2/22/2014
  • "I was a bit skeptical after looking at the menu online but once i got there the waitress had highlighted all the veggie items and how things can be changed to make it veggie. Very nice decor, ambiance, and wait staff. Good food. I liked the grilled cheese. A little pricey but definately worth it."
    Dined on 2/22/2014
  • "Our evening at CBD Provisions started strong with a glass of wine poured by a charming bartender and just got better and better through dessert. Though none if us was bold enough to order the signature Hig's Head dish, my chili was the best I've ever had and my clients claimed their pork shoulder and pasta entrees were sublime. We ended our meal by sharing the grapefruit pie. It was niot what we expected (nothing tangy or tart going on), but it was totally yum! The entire night was exceptional--I highly recommend CBD Provisions."
    Dined on 2/20/2014