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  • Caviar Russe

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Caviar Russe
Caviar Russe

Caviar Russe Details

  • Dining Style: Fine Dining
  • Website: http://www.CaviarRusse.com
  • Phone: (212) 980-5908
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 3:00pm
    Dinner: Monday - Saturday :5:00pm - 10:00pm
    Sunday:12-4 pm Limited Menu
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, French, Seafood
  • Executive Chef: Christopher Agnew
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Delivery, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: We offer fully staffed custom catered events, as well as corporate platters for delivery.
  • Private Party Facilities: Our restaurant accommodates groups of up to 50 or more providing both an intimate and refined atmosphere suitable for all occasions.
  • Private Party Contact: Banquet Manager (212) 980-5908
  • Special Events & Promotions: We offer a private dining room upon request and will customize a menu for your specific needs. Please call for further info.

Getting there

  • Cross Street: 54 STREET
  • Public Transit: E, F trains to 5th avenue, Madison buses.
  • Parking: No
A word from Caviar Russe
Tucked away on Madison Avenue this Michelin Star restaurant serves out the best caviar available, complimenting it with some of the finest cuisine in NYC.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerContemporary French
Diner Reviews
  • "Excellent bar none but very, very expensive. Very intimate."
    Dined on 6/14/2014
  • "We enjoyed an amazing dining experience at this great restaurant this past Saturday night June 7, 2014. This was probably our third time there and it was better than ever. The Cavier we chose was so fresh and delicious and the servers continued to bring out fresh blinis and toast points until we were finished. The 3 course menu was a perfect choice for our hunger level following the cavier we enjoyed. We had the blue fin tuna and foie gras and finished with the lobster risotto with bone marrow, shiso and cavier. Such great flavors accompanied each course and we were extremely pleased with the presentations, attention to detail and continuous service throughout the night. "
    Dined on 6/7/2014
  • "Excellent as always but l liked it better when the lunch menu was more extensive."
    Dined on 5/9/2014
  • "My wife and I very much enjoyed a pre-theatre tasting menu. Everything was great!"
    Dined on 5/9/2014
  • "Loved the tasting menu, especially as you can choose any of the dishes available and don't have to have a dessert. The foie gras was beautiful and the caviar sharing plate was lots of fun."
    Dined on 4/26/2014
  • "This small, stylish restaurant consistently delivers the goods. Each dish is imaginatively prepared and delicious, You can choose any 3 dishes on the basic prix fixe menu, and sidestep dessert in favor of a second main course if desired (a la carte dining is also available). Wine list is a bit pricy, and some lower-priced selections would be welcome. Nevertheless, one of my favorite establishments."
    Dined on 4/12/2014
  • "This NY spot is ideal for a special occasion be it personal or business. I have put it on my list!"
    Dined on 3/18/2014
  • "Small, elegant, delicious…while selling caviar is their staple, the food is excellently cooked,plated and served, hot and delicious…a gourmet restaurant an a very nice find. Limited menu, but a quality meal. You don't leave hungry!!"
    Dined on 3/8/2014
  • "For two people we had a caviar sampler that was very pricey but delicious. We also had the three course meal for each of us. The quantity of food was more than enough and quality was excellent. Service and atmosphere were great, as expected in a place this expensive."
    Dined on 2/22/2014
  • "We finally achieved one of our ambitions... to eat at the Caviar Russe... and it delivered beyond our expectations. The caviar taster (Pu Select Osset) was light and delicious, the food (Long Island Duck) was super inventive and tasty, desert (Cream Cheese) to die for, and the wine (Puligny Montrachet) was excellent. The friendly and knowledgeable Maitre-d' helped make our visit truly special."
    Dined on 2/10/2014
  • "If you really like top shelf Caviar, excellent wines (or Champagnes), splendid & delicious nouveau cuisine, and are accustomed to service and attention of the highest caliber, Caviar Russe is the place. We went for lunch and it could not have been a better experience. Bonus points for being in one of the parts of NYC that I particularly enjoy. As expected, it is not inexpensive after caviar, Champagne and entrees. But it is an exceptional value for one of the most unique, delicious & special dining experiences you can find. I look forward to trying Dinner!"
    Dined on 2/19/2014
  • "I try to visit Caviar Russe whenever feasible on my trips to NYC. One of my favorite restuarants and I've been blessed to eat at some top establishments around the world."
    Dined on 2/18/2014
  • "Though the restaurant is $$$$ pricey (even for NYC), the food is uniformly great, and the service spectacular (it began raining while we were there, and the staff kindly provided us with a complimentary umbrella when they learned that we hadn't brought one). The real star of the show, as one might imagine, is the caviar service. We opted to go with the five-course dinner in addition to one of the caviar packages (which includes 25g of three types of caviar- a good amount for two), and were very full; I think the three-course and caviar would be more than enough. The restaurant itself is very beautiful, and is small- around nine tables in the main dining room. In addition to the caviar, I would highly recommend the fois gras and the oysters."
    Dined on 2/13/2014
  • "We made a last minute reservation on Open Table for 6:30 PM on Dec 28, 2013. Our corner window table was ready when we arrived. Having read the reviews, and after reviewing the menu, we decided on a three course tasting. The portions were quite generous and we had all we could do to finish them after having the Classic caviar tasting ($195). The caviar was exceptional and plentiful. We have seen Caviar Russe brand stores in our travels in Europe and the prices are higher there for the retail product than they were in the restaurant. The service was perfect and unrushed. The staff is very familiar with each of the caviars and can explain the differences for you to help you decide."
    Dined on 12/28/2013
  • "We are not caviar experts but after trying it once we decided to try Caviar Russe to get a whole experience. Service was over the top and very attentive. We had the caviar and truffle tastings and they were nothing short of amazing and delicious. The restaurant is small and fancy, perfect for a special night out with friends or family."
    Dined on 12/21/2013
  • "Each visit to this restaurant has been of the same standard excellent. The food,wine service. They will accommodate different likes when slightly different from the menu Great night"
    Dined on 12/28/2013
  • "The emphasis on caviar wasn't a deciding factor initially. It was the location and interesting menu. However the incorporation of tastes of caviar in several of our tasting menu dishes was very pleasing. Presentations were artful with helpful explanation/descriptions from the Matre d'. Lovely experience."
    Dined on 12/26/2013
  • "I went with my wife. We had 7:30 reservations and were seated in a small room with four booths, intimate and quiet. The waiter was helpful with the caviar procedures. We chose the 5 course tasting option with caviar tasting which makes six courses with a bottle of reasonably priced champagne. Each course was like a work of art in presentation. The parsnip soup is the best thing we have ever tasted. My wife did not want a desert so we got all savory options. The only problem was by the time we got the main course of rib eye and short ribs we were so full we could hardly eat any more. Would go for the 3 course next time. All in all was a good experience for a special occasion. The final bill was $720 with 20% tip."
    Dined on 12/21/2013
  • "Excellent service and superior caviar with a staff that knows everything about it! The chef is very talented and pairs his food with the caviar for an unbelievable experience!!!"
    Dined on 12/15/2013
  • "First time for my wife and me, and we will be back soon. Everything was terrific, from the warm welcome and beautiful decor, to the helpful wait-staff and excellent wine, and to the fabulous food. We each selected three courses from ten offerings and look forward to trying the five and ten course options -- if we do not eat for a few days!"
    Dined on 12/11/2013
  • "We chose the 10 course meal with wines pairing. Great experience.Excellent service."
    Dined on 12/6/2013
  • "My wife and I have eaten in quality restaurants around the world, this is the best!!"
    Dined on 12/6/2013
  • "My wife and I have been here before and loved it so decided to come again on my Birthday. It resulted in one of the truly remarkle dinners I have ever eaten. I love caviar and ordered the chef's menu which started with six different spoons of caviar. The following six courses included one of those caviars in its preparation. It was exquiste...a true masterpiece. One of the highlights was the risotto with sea urchin and select osetra caviar. My wife's courses were equally delicious. If you love caviar or just well prepared fresh seafood this is the place for you. I know we'll be back very soon."
    Dined on 11/25/2013
  • "My second time at Caviar Russe was as good as the first time. Food is impeccably and artistically presented, flavours are wonderful. Our bill was wrong, so check it (we ordered 3 of the Tasting Menu courses and they billed them as individual courses rather than the offered 'Choose 3' option, which was a lower price). 2 oz of caviar was appropriately decadent."
    Dined on 11/19/2013
  • "If you want to spoil yourself and friends nothing like sharing top caviar followed by the freshest tuna, oysters and sea urchin to finish with a great risotto, yes again with caviar. Only the cheese was not up to the rest ."
    Dined on 11/15/2013
  • "2nd time at the restaurant (first time was by myself). We had a great corner table looking out over Madison ave. We each enjoyed the 5 course tasting menu. The flavor combinations are terrific, especially in the early (more appetizer-like) dishes. The oysters and lobster were simply amazing. The biggest caveat is really just price - with a nice bottle of wine, you can easily spend $400 (or more) for two people."
    Dined on 11/14/2013
  • "This is the excellent caviar restaurant. If you like caviar, this restaurant has wide variety of choice with excellent quality. The portion of dishes is relatively small and does not destroy the appetite for caviar. Staff was very attentive."
    Dined on 11/9/2013
  • "great service, great Caviar. if you like caviar, this is the place"
    Dined on 11/6/2013
  • "We were given a nice booth but kitchen noise was unsettling. Food was just ok.. Servers were difficult to understand and not well versed in dishes they brought to the table. We would not return"
    Dined on 11/9/2013
  • "Caviar Russe is a small restaurant tucked away on the second floor, but the dining experience is major league. We have sampled a number of dishes over the years, and have always been delighted with the imaginative preparation and wonderful flavors. The only drawbacks are the mildly uncomfortable sofa-style seats and the limited, high-priced wine list."
    Dined on 11/9/2013
  • "We enjoyed a very decadent meal. The caviar and foie gras were the highlights. The caviar appetizer alone was $150."
    Dined on 10/19/2013
  • "Had the classic 3 types of caviar to start, served with wonderful champagne and great accompaniments. The three courses were each better than the next. Definite WOW factor. Great service, great food -half the price of Jean Georges. Highly recommend!"
    Dined on 10/20/2013
  • "We thought we had found a mid town heaven and we had before they received their star. They are still wonderful and attentive, but too expensive."
    Dined on 10/8/2013
  • "Small but chic. Be prepared to pay after all it's Russian caviar but there are other choices. Friendly staff and good champagne or wine choices. Ask for a window table. Not recommended if you're on a budget. For special occasions for two perfect."
    Dined on 10/7/2013
  • "The Classic Caviar tasting was incredible. We were their for a special birthday celebration and chose to also try the tasting menu as well. The risotto was exceptional. On the second floor overlooking Madison Avenue, the quiet ambiance and incredible service of Caviar Russe makes it perfect for a special occasion or just a special treat. This restaurant is expensive but I will be returning for the caviar. Having purchased caviar to serve at home, I think their price for the tasting was reasonable."
    Dined on 10/4/2013
  • "Small, discreet second floor restaurant with superlative food and service. From the moment you enter you are taken care of with courtesy and attentiveness. Very sheik . Each dish is a Picasso of culinary delight, visually beautiful and an exquisite blend of unusual combinations that tantalize the taste buds and and delight your visual senses. They take great pride in the presentation and by the time you take a bite, you are focused on what you're eating, because you know it's special. It is almost too beautiful to eat but when do, you stop to savor the sensational blend of flavors. I had the choice of a three, four or five course tasting menu. $65 for a three course meal excluding beverages and tax."
    Dined on 10/3/2013
  • "Caviar Russe is a unique, small restaurant that offers an impressive array of caviar options along with an excellent menu. Caviar, especially classic Russian caviar, is very expensive and all-too-often counterfeit or of poor quality. Caviar Russe serves very high quality Caviar from various sources. It is served fresh, cold and with minimal accoutrements, although they offer you all the garnishes that can be used to cover up inferior caviar. There is a caviar-based tasting menu, which we did not try, and a more traditional tasting menu from which you can chose up to a 10-course version. We chose the 1-course option and it was excellent - although a bit much after a fairly large caviar service. Pricey, but first class dining."
    Dined on 9/7/2013
  • "We had a wonderful time at Caviar Russe. the caviar is obviously very good - they have a great selection - but the rest of the menu is also outstanding (oyster with caviar or caviar risotto were fabulous). Our waiter was very helpful and the service was perfect. It is a quiet place which is perfect for special occasion. We'll be back soon!"
    Dined on 8/30/2013
  • "Truly exquisite...!! The food and the presentation were marvelous."
    Dined on 8/20/2013
  • "Very pricey, but worth it. Great food, wine pairings and attention to detail."
    Dined on 8/14/2013