Caviar RusseBrilliant tastes and ambience.Brilliant tastes and ambience. What a find in this great city! Decadently wonderful! A plain wow for anyone.5/7/2013 12:00:00 AMTop-notch food and serviceOutstanding food and service. The best caviar in town, and you will pay accordingly.5/3/2013 12:00:00 AMTrue Hidden Gem!Not only eye-appealing, but also taste GREAT!!! Chef Agnew is awesome!!!5/1/2013 12:00:00 AMPerhaps the best hidden gemPerhaps the best hidden gem in New York! Chef Chris Agnew is a very talented professional who used to work at Alain Ducasse and Adour as a sous-chef. I particularly admire his talent to come up with fantastic new dishes whenever I visit them so that I don't have to get the same dishes twice, which is not the kind of service I find even at Michelin three starred restaurants. Two thumbs up!4/11/2013 12:00:00 AMA hidden gem. ComparableA hidden gem. Comparable to the finest restaurants in New York. The dishes are expertly prepared, imaginative, and delicious. The overall experience is well worth the premium menu prices.4/6/2013 12:00:00 AMThis restaurant offers veryThis restaurant offers very high quality French cuisine as well as caviar. A very unique dining experience.4/5/2013 12:00:00 AMFine Intimate DiningVery attentive, unsurpassed in ambience and service.3/28/2013 12:00:00 AMIt's really a hidden gem.It's really a hidden gem. Great food and ambience! It's just my kind of restaurant. I love chef Chris Agnew's creative and delicious dishes so much!3/21/2013 12:00:00 AMCaviar and [almost] nothing butI've eaten here before but just wanted to enjoy the caviar service with a friend and oh did we ever! We did a sampling and it was divine decadence as Sally Bowles might call it... delicious and full of wonderful accompaniments that I barely touched as I prefer it with just toast points... or nothing at all. The service was impeccable as always and we finished the meal with the best coffee I have ever had. Delightful through and through!3/6/2013 12:00:00 AMAnother worthy experience...I've had their dinner which inspired me to try their brunch this time. I started out with some caviar which was just superb, as always. The staff is most attentive, also as always, and made a wonderful champagne recommendation -- not my favorite thing but their selection elevated my opinion of it. I loved the soft scrambled egg first course and the earthy wagyu beef cheeks second course was full of delightful complementary flavors.2/24/2013 12:00:00 AMCaviar CaveatI had the caviar sampling and it was superb! The gentleman who guided me through it was charming and not just knowledgeable, but clearly passionate about the product -- and very patient with me :) The caveat is that Caviar Russe is totally addictive!1/22/2013 12:00:00 AMCaviar extravaganzaAn amazing gastronomic experience. Amazing food. Friendly intelligent service which prompt yet relaxed. Great for special occasions. Hugely recommended.1/18/2013 12:00:00 AMExceptionalA very memorable evening. The caviar tasting menu is a delicious adventure and truly one of the best values in the city, for the quality and quantity of caviar had. One is made to feel both comfortable and celebrated by the restaurant hosts. Exceptional.1/17/2013 12:00:00 AMPleasant SurpriseI was very pleasantly surprised and more so that I have not found my way here before -- the food was well complemented and accompaniments like caviar laden butter were added delights. The servers were attentive and engaging and would often quietly lean in with a smile to inquire of the diner's satisfaction with the meal.1/8/2013 12:00:00 AMA very good lunchMy most recent visit to Caviar Russe, on November 23, 2012 was my 2nd time at this restaurant, it was a much more enjoyable experience than my first time, and I feel that it represents better what one can expect from this restaurant. The menu, however, to me seems limited as there are not many choices, particularly in the main courses section. My suggestion: find the menu on-line, and if you see dishes that appeal to you, then go because chances are that the food will be very well prepared and served.11/23/2012 12:00:00 AM