Cavaillon Restaurant is located inside the entrance to the enchanting community of Verrazzano near the prestigious community of SantaLuz which offers a little piece of Tuscany style living. Our restaurant offers elegant with comfortable surroundings complimented by gourmet cuisine and the friendliest service. We will personally create each and every detail customized for each client with the cuisine prepared directly from our kitchen. The experience will exceed your personal expectations. Call us for more details. Cavaillon Restaurant can be served exclusively for a private event for up to 52 guests inside and 32 guests outside in the patio area.
- The Restaurant Writes...
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Michael von Euw, Chef de Cuisine of Cavaillon Restaurant, brings his extraordinary talent to San Diego with his distinctive philosophy of the creation and preparation of traditional French cuisine. With a resume spanning more than eight years, the Swiss-born Chef brings a worldwide history of culinary and patisserie talent to the table.
Chef Michael's philosophy dishes a keen understanding behind the chemistry of balancing flavors. Priding himself in never recreating the same side dish, every meal is a careful composition of elements that make up seasonally inspired traditional French cuisine. Using modern technology to enhance traditional recipes, Chef Michael delivers variations of former Cavaillon menu favorites while injecting a fresh touch of refined French flare.
- Contact Elizabeth Heutinger at (858) 433-0483
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