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  • CAV Restaurant

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CAV Restaurant
CAV Restaurant
  • Address:
    14 Imperial Place
    Providence, RI 02903
  • Cuisine:
    Contemporary French / American
    Price: $30 and under

CAV Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://cavrestaurant.com
  • Phone: (401) 751-9164
  • Hours of Operation: Mon-Thur: 11:30am-10:00pm: Lunch till 4pm, Dinner served till 9:30pm
    Friday: 11:30am-12:00am: Lunch till 4pm, Dinner served till 11pm
    Saturday: 9:30am-12:00am: Brunch and Lunch 9:30am-4pm, Dinner 4-11:00pm
    Sunday: 10:00am-10:00pm: Brunch and Lunch 10:00am-4pm, Dinner 4pm-9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French / American, Fusion / Eclectic, French American
  • Executive Chef: Chef Josh Herring; Sous-Chef Allison Vanderburg
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: CAV provides selective catering and many menu options and price ranges.

    Catering menus include buffet style events with chef decorated antique platters, or seated dinner parties with upscale individually presented menu items.

    Custom Planned events and weddings, as per the preferences of our guests.

  • Entertainment: On NEW YEAR'S EVE, CAV will provide entertainment with a live band - The Lonnie Gasperini Ensemble - plus favors, masks and champagne at midnight. Walk-ins who do not wish to have dinner, may pay $20 at the door. CAV and its award winning bar will be open till 2am.

    CAV offers the lovely Private Antiques Area and Lounge for Private Parties, Business Dinners, Wedding Rehearsal Dinners and more.
    The private room, seats up to 65 guests. On Selected Days, the Whole of CAV may be available for Private Dining for Larger Private Parties (up to 125 guests for dinner, or more for cocktail parties.
  • Special Events & Promotions: Restaurant Weeks in Summer (July) and Winter (January); Other events to be announced. New Year's Eve is a special celebration at CAV, watch for upcoming details

Getting there

  • Cross Street: Bassett St.
  • Public Transit: Trolley stops within a block from CAV; refer to Ripta website
    Shuttles from Brown and RISD also stop a block from CAV on Bassett St.

  • Parking: Private Lot
  • Parking Details: CAV offers free parking to dinner guests in our parking lot right across our entrance.

A word from CAV Restaurant
CAV's (foumded in 1989) award winning Restaurant and Bar serves a sophisticated contemporary menu, in a unique loft atmostphere, w/13 ft. Ashwood ceilings and brick walls. Accolades include: One of 5 Best Restaurants in Prov' The N.Y. Times, 'Best Restaurant Atmosphere' and 'Best Bar' R.I. Monthly; , 'Best Restaurant' Providence Monthl, 'Most Unique' N.Y. Details Mag. 'Most Romantic Restaurant' About.Com & Phoenix, 'Most Wordly Bar & Jewel of New England' Phantom Gourmet, Platinimum Plate Boston TV Diner. 'Most Worldly Bar' as well as many culinary awards. Signature dishes: Diver Sea Scallops, Hijiki encrusted Yellowfin Tuna, Filet Mignon, Sauce Bordelaise, Duck Confit,, Braised Lamb shank, as well as handcut pasta and vegetarian dishes. CAV is surrounded by pristine art objects also for sale. Also Al Fresco dining in Flowered Courtyard May-October.

Foodspotting photos
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Diner Reviews
  • "Took my best friend to the CAV for her birthday and it was a hit! We both love the ambience, staff is very pleasant attentive good selection of Entrees salads yummy desserts. Lots of time to chat we were not rushed. Will be back!"
    Dined on 4/10/2014
  • "I agree with NYT that lists CAV as one of the top five restaurants in Providence. Many visits and always a good experience."
    Dined on 3/29/2014
  • "I was there for lunch, but I wish I could go back for dinner soon! The menu looked great and our lunch sandwiches and salads were fresh and super tasty. Service was attentive, but not pushy. The atmosphere was great, even during the day. I can imagine that it's a pretty romantic spot at night."
    Dined on 3/27/2014
  • "The brunch has a well-executed, imaginative menu and very good service."
    Dined on 3/30/2014
  • "Although I don't live in Rhode Island, I have been dining at CAV for over 20 years...my go to restaurant in Providence. I have never been disappointed...this time was no exception. I have introduced many people to CAV and they have all loved the food, the ambience and the service. Can't wait til my next visit!"
    Dined on 3/29/2014
  • "My wife and I have been here twice for Sunday brunch and have not been disappointed. We are considering dinner here in the future. Very romantic setting."
    Dined on 3/23/2014
  • "My wife and I have now been to CAV on multiple occasions and each time the food, service, and ambiance has been outstanding! The restaurant is very eclectic and the menu offers something for everyone. The Point Judith Calamari appetizer is awesome and tuna entree is AMAZING. I had the Spanish clam special appetizer and the seafood around the world special entree and both were dynamite. CAV has quickly become our FAVORITE."
    Dined on 3/22/2014
  • "The Cav provides a uniquely beautiful and comfortable setting for elegant dining, matched by innovative dishes perfectly prepared and presented. The service is top notch. Altogether, it makes for a memorable evening."
    Dined on 3/22/2014
  • "The room outshines the menu at CAV. The room is a trip in-a-half: part curio, part antique shop, part world wide flea market, the owner is either well traveled or a hoarder. Knickknack's galore; priced not to sell! Dinner was a pleasant surprise on the Sunday night we visited. The large dining room was very empty at 6:00 (always a cause for concern). Apps were not exciting but frankly, tasty. The French inspired meals for our table of four were made well and enjoyed by all. If not memorable it also was not disappointing! The red wine was too warm when served, taken care of by my asking for it to be slightly brought down in temp by resting in the fridge. It is in an out-of-the-way industrial part of Providence, but, all in all worth the trip"
    Dined on 12/1/2013
  • "my 1st time here with my boyfriend celebrating our 3 month anniversary - pei mussel as appetizer was awesome where we wish we had more bread to dip into the broth but our server was too busy waiting on other tables. i had the Pan Seared Diver Sea Scallops and Shrimp, finished with lobster butter where i could not taste the lobster butter and the riosotto was not what i excepted to be alittle more season or cheesy. my bf had NY strip from the special menu and it was cooked to his liking but there were parts of the wine reduction that was very pungent and needed to cook down a little more. overall, lovely and romantic night-lighting and glass/crystal decor hanging from the ceiling. the service is good just little more attentive."
    Dined on 3/15/2014
  • "Although we have dined numerous times in the past, we were disappointed in this visit and honestly probably not come back. The food was excellent as usual, but service was very slow and scattered. Our waiter seemed very distracted and it felt like he would have preferred not to wait on our table. We were there for our sister-in-laws birthday. She asked me to pick the restaurant because she likes my taste, but I felt bad that experience did not live up to our expectations. We spent nearly $400 here, won't do it again."
    Dined on 3/8/2014
  • "CAV is a unique gem hidden in the heart of the Jewelry District of Providence…a haven of exotic global decor..."
    Dined on 3/13/2014
  • "Went there last minute, got right in. Food, service and atmosphere were superb."
    Dined on 3/8/2014
  • "This has become one of my favorite restaurants. The food was delicious and the prices are reasonable. The atmosphere and decor make this spot a hidden gem."
    Dined on 3/9/2014
  • "Another notable Providence restaurant that satisfied all diners in our party. Ambience was artful and warm, and the service was outstanding."
    Dined on 3/4/2014
  • "Thoroughly enjoyable, somewhat eclectic environment; prompt and attentive service; excellent menu for brunch"
    Dined on 3/2/2014
  • "Nice venue, food was good, but nothing special. Overall it was overpriced as well."
    Dined on 3/3/2014
  • "Had dinner here before a show in Providence. Very weird decor, as it is basically an old antique / curios shop, but that had a sort of charm to it. The service / staff were excellent, perfectly attentive without being overbearing. Had the crab-cake appetizer.. tasty and nice/large chunks of crab, but a tad dry. Nice sauce to spice it up though. For dinner, I had the duo of duck. it was a solid dish, but the breast was more medium and the skin wasn't crispy and the confit was over-sauced. My wife's seafood / risotto dish was also solid, but not spectacular. I have no real complaints, but for the price of the place, i had higher expectations"
    Dined on 3/1/2014
  • "Have been to CAV on many occassions..... Took friends who had never been..... As expected, they enjoyed their experience at CAV.... A bit pricey but the food is always exceptional.... Friendly and attentive wait staff..... Will be back soon....."
    Dined on 2/22/2014
  • "i had heard good things about CAV from friends and from reviews on yelp. we have been to many higher end restaurants in the providence area. as we walked into the restaurant we were overwhelmed by the amount of extra tables CAV had squeezed in to accomodate extra reservations. the tables were literally a foot apart in some areas. as we sat down our waiter was clearly frazzled by the amount of tables he had. the bottle of wine took approx 30 mins to get to the table. we had to ask for bread 3 times before we received it.we ordered goat cheese croquettes for an app and were dissapointed after waiting 1 1/2 hrs for it!!!. both our entrees were ok but for $30 i expect excellent. i expect great service and great food and got neither."
    Dined on 2/14/2014
  • "I went to CAV with my wife for Valentines Day dinner for our second year in a row. The place was a lot more crowded than normal. They definitely crammed in extra tables because it was valentines day which made us feel a little less comfortable than normal and likely contributed to the mediocre service we received that night. The service was much better on previous trips to CAV. However , one thing that didn't change was the quality of the food. I had the filet and my wife had a lobster pasta dish. Both were extremely tasty. I would recommend this place if your looking for something unique and new."
    Dined on 2/14/2014
  • "Found CAV on OpenTable with no prior knowledge of this restaurant. Nice atmosphere, broad selection of menu choices, attentive service and good food. Definitely recommend."
    Dined on 2/8/2014
  • "I hadn't been to CAV in five years and returned for a small birthday dinner. The restaurant is lovely - the warm colors and decor made it a cozy spot for a cold winter night. The food is good but not outstanding. The menu seems safe and without much surprise. It is a good safe choice but not special enough to make me rush back for more."
    Dined on 2/4/2014
  • "The place looked uniques and I took 2 colleagues there for lunch. We were not asked if we wanted anything to g to drink. No bread basket for our table. Everyone else around us got one. There were 2 waiters for the whole restaurant who were not very friendly at all and pretty curt. When we walked in place smelled funny and looked dirty as well. We ordered the bruschetta as an appetizer and it was toasted bread with ice cold toppings in the middle of the plate to make your own. The tomatoes were so cold you could not bite into them. The rest of the food was mediocre as well. The Italian tuna wrap was really salty and garlicky. Very dissapointing and I will not go there again. dirty."
    Dined on 1/27/2014
  • "The restaurant and bar are fairly small, you have to walk down a small path to find the nearly hidden entrance. Once inside it's warm and inviting with lots of unusual antiques and nick-nacks to give visual interest. The lighting is low to give it an intimate feel. For me, the prices were a bit on the high side, but the food turned out quite good. If you're looking for a cute date night or someplace different to go to, I would recommend Cav. Also, I looked over the lunch menu and those prices seemed much more on point with my typical dining budget, so you might want to start there!"
    Dined on 1/25/2014
  • "We've been here before and it had been a great experience. This time seemed more busy than usual. Maybe that made a difference. This time around the service was very slow. The kitchen was backed up because of a large party. They brought out some wine while we waited. It happens. Calamari, tuna, hanger steak. The calamari was good, but not amazing. The tuna was very good. I recommend it. My wife's steak was ok. She said she's had better. It was undercooked and had to be sent back, but that happens too. The desert was great (salted caramel ice cream) as was the espresso. I hope it was the backup... We'll probably try again."
    Dined on 1/25/2014
  • "We went during Restaurant week which was great for us because we leave in the building adjacent to CAV and we were always skeptical about price but not anymore. We were amazed as to how delicious the food was, the best Duck Confit I've ever had; steak cooked perfectly. We definitely will frequent CAV much more often now that we have a memorable experience to live off of. Tasting is Believing!"
    Dined on 1/23/2014
  • "OMG...the shrimp risotto with Gorgonzola cheese and brussel sprouts was absolutely heaven in a plate....I would have never thought it to be so yummy but thankfully the waiter made the suggestion and I went with it...SO happy I did! We were there during Restaurant Week and I would definitely recommend it and go back again! Thanks for the experience!"
    Dined on 1/17/2014
  • "My husband and I were looking for an interesting but special place to celebrate our 25th wedding anniversary, and found CaV at this site. It was delightful. the restaurant was hidden away from the street, and appeared like an oasis out of the old factory buildings. Our service was impeccable, with cheerful, helpful and professional attentivenes. And then, there was the food! It was varied and delicious. Crab cake appetizer was crab meat with a bit of a bite from the aioli. Port wine pears with the chicken were unique and well-deserving of the awards it has won. Jim's filet was the best medium rare one he can remember being served, and there wasn't even a smidgen of bordelaise sauce on his plate when he finished."
    Dined on 1/20/2014
  • "Magical, spiritual, a lot of soul and feelings. A very special place with character. The good is really good . My favorite in town."
    Dined on 1/18/2014
  • "Food was delicious and service was perfection. We had an amazing time and will be back! highly recommend for fine dinning. Attire for dinner business casual or elegant and you would fit right in!"
    Dined on 1/18/2014
  • "The atmosphere and decor are comfortable, filled with African art, and interesting lighting. It's cozy, comfortable, and always a great meal."
    Dined on 1/18/2014
  • "This is the first time back to CAV in a few years. They were extremely service oriented, with the host giving us a little silver angel made by a local artist. The restaurant is a little off the beaten path but well worth the trip. The goat cheese croquettes and Lobster Bisque with Tahitian Vanilla were excellent."
    Dined on 1/17/2014
  • "My husband and I decided to try CAV during restaurant week. We are so glad we did! Not only was the food delicious but the building is full of character! Our waiter was great too! Can't wait to go back....we will be bringing friends too!"
    Dined on 1/17/2014
  • "Took too long for me to try this neighborhood gem. My loss. Thoroughly enjoyed the decor, the food was great."
    Dined on 1/17/2014
  • "Walking in, we were immediately impressed by the beautiful decor of the place. It seemed really cozy and charming. However, the food wasn't very good at all (risotto was mushy and ravioli was overly salty). The service was also very poor. It was busy, but they largely ignored our table and were not friendly at all."
    Dined on 1/18/2014
  • "While traveling on business we went with OpenTable's suggestion on CAV Restaurant. The food was well prepared and had amazing flavor. The main course and sides were well matched and the portions were perfect. The inside of the restaurant is worth the visit itself. The dining and bar area is filled with many crystal chandeliers and decorative glass hangings. The ambiance is not formal, but more eclectic for the lack of a better term. The service is average. I believe the restaurant needs to polish up their waiters presentation and service. Drink glasses were going empty for too long and the staff seemed very occupied with socializing with each other. Still a very good experience."
    Dined on 1/13/2014
  • "Haven't been here in years and were drawn to the Providence Restaurant week event. Great variety of selections to chose from on both menus. Ambiance was interesting and fun. Service was well done. Will have to go back to try their brunch menu."
    Dined on 1/12/2014
  • "I have never been disappointed in my dining experience at CAV. It has a funky yet elegant atmosphere. The food is always superb, as is the presentation. The wait staff couldn't be more accommodating. And free parking!!! I never hesitate to recommend CAV to a friend. We dined before attending a show at the PPAC. A great beginning to a great night!"
    Dined on 1/10/2014
  • "Food is ok, although somewhat lacks creativity. The soups I have tried have ranged from a watery lentil soup (Progresso makes a much better lentil) to a very subpar almost tasteless clam chowder."
    Dined on 1/9/2014