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  • Cattle Company Steakhouse - Pearl City

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Cattle Company Steakhouse - Pearl City
Cattle Company Steakhouse - Pearl City

Cattle Company Steakhouse - Pearl City Details

  • Dining Style: Casual Dining
  • Website: http://blackangus.com
  • Phone: (808) 487-0054
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:00am - 3:00pm
    Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $19.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $4.00, $5.00 and $6.00 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Between Moanalua Road & Kamehameha Hwy
  • Parking: Private Lot
A word from Cattle Company Steakhouse - Pearl City
Great for steak and so much more… Cattle Company Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Cattle Company Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "After years of dining at the Cattle Company and always ordering the sampler platter for my appetizer, I just ordered the artichokes. They were grilled and nicely seasoned, accompanied by two awesome sauces. It will be a very tough call as to whether I will reorder the sampler platter in the future."
    Dined on 7/11/2014
  • "There were 4 in our party. We all enjoyed the appetizers and salads w/shrimp. One of us had the hamburger w/fries and she commented how large the portion was, so she gladly took home the rest. I like Cattle Co. because the booths are high for privacy and makes for a good place to have a short meeting/fellowship. Our waitress was especially alert and timely in her service. Thank you for being located where you are -- it's a convenient place for 3 of us who live on this side of the island."
    Dined on 7/8/2014
  • "Our waiter Andrew was great. He was very attentive."
    Dined on 7/8/2014
  • "it's always a good dining experience at cattle company. you can't beat two complete meals with appetizers, entree & dessert for $45 (with coupon)."
    Dined on 7/4/2014
  • "June was such a busy month for us we thought we would wait to Celebrate Father's Day and we wanted to take my husband to dinner at Cattle company. We made reservations on OpenTable and had the best meal, the best service, the best family conversation and everyone went home with a smile and full stomachs. Thank you"
    Dined on 7/5/2014
  • "Food was great, outstanding service and dinner for two special is awesome."
    Dined on 7/5/2014
  • "We loved our server! His name is Andy S! He has such a pleasant personality and great manners! Many times you will get a server who just does it for a job, he didn't behave that way. It made for such a pleasant evening."
    Dined on 7/5/2014
  • "The coleslaw was horrible. The strands of cabbage was way to long and you could smell the vinegar. Coleslaw should not taste like this. The plates are old looking and should be replaced. However, the dessert was delicious and presented very nicely. Oh and the caesar salad was chilled with the fork so i guess the folks in the back are too lazy to grab a fork before bringing it out."
    Dined on 7/5/2014
  • "Scott, our server/waiter showed pride in work, was very detail oriented and was very attentive to our needs/ requests for drinks and prompt in taking away unneeded items when done etc! You have an awesome staff member and we look forward to being future regulars in our new community Cattle Company Steakhouse!"
    Dined on 7/3/2014
  • "Food was excellent. Service excellent. If there was one thing that could of improved it would be the garlic mash potatoes. I remember it being super good so told the others with us to order it. It was a bit cold and rather runny. Other than that, the food was great. Love your coupon, feast for two. This is what always brings us in."
    Dined on 7/3/2014
  • "We were a party of 9. 4 adults, 4 teens and a 6 year old boy. This is my fatherʻs favorite dining place, it feels private, noise level to a minimum, the price is reasonable, you get a very good tasting meal portioned generous for a normal size person. (Best bang for your buck when using a coupon from the Sunday paper) This is a family friendly restaurant. The childrenʻs favorite is the Sampler and the large, warm cookie topped with ice cream."
    Dined on 7/1/2014
  • "We came here for my husband's birthday and had a wonderful time! The food was delicious, the wait staff was helpful, and we didn't feel rushed to eat quickly. We had a lovely time and would certainly go back again."
    Dined on 6/21/2014
  • "We enjoy coming here for lunch because the service is good, it is quiet and we can talk. We certainly enjoy the coupon for lunch and the food is always very good."
    Dined on 6/30/2014
  • "I've always gone to the Cattle Company Steakhouse for their Prime Rib. It has been a favorite for years. I have been going to this location for over 9 years and only had one bad experience."
    Dined on 6/30/2014
  • "The food was great. Our waiter was spot on. My husband and I agreed that the restaurant had gotten better. There's was a point that they didn't have the same quality food from before. Now they're back."
    Dined on 6/30/2014
  • "Food was good what I had expected.but what makes the evening is the service. Our server was excellent! I will Ll return because of the great service. Good job Cattle Co.."
    Dined on 6/30/2014
  • "booked open table reservations but arrived 45 minutes earlier and they seated us within a few minutes."
    Dined on 6/29/2014
  • "Food was tasty, and cooked to expectations. Servers were attentive and friendly. The restaurant has a nice ambience, and not very noisy. Only complaint was that we made reservation through Open Table, but still had to wait almost 10 minutes. Not a big deal, but there were obviously available tables when we came in."
    Dined on 6/1/2014
  • "we can start with a great beginning with using open table due to being served quickly.the food was good however my steak was overcooked. and we enjoyed our visit plan on going back."
    Dined on 6/28/2014
  • "First of all, I am glad I could do on-line reservation. That was awesome! My husband's rib eye steak was excellent. Compliments to the chef! My prime rib was perfectly cooked to my liking - medium. Hmmm...Loved the molasses bread. My drink- mango-raspberry ice tea in a large mug was excellent - I couldn't do a refill. My husband loved the dark & blonde beer. He remembered having this drink before at Cattle Company. The birthday gigantic cookie topped with a scoop of ice cream was fabulous! We shared it and was just right for the two of us. I had to make my desert butter-raspberry cake to go. The evening was perfect."
    Dined on 6/27/2014
  • "Our adult children were visiting Hawaii from Las Vegas. We always choose Cattle Company Steakhouse-Pearl City for our family's get together. The salad here is always fresh. We love the warm bread, pupu platter, and steaks at this restaurant. 9 of us enjoyed this dining experience. We were seated on time and received excellent service from start to finish. The manager Lynn remembered me from our many past visits and remarked "nice to see you again, thank you for dining with us". It was a perfect evening! We'll be back for the next special occasion. Since this restaurant is so popular, I recommend that you always make reservations first in advance to ensure on time seating here."
    Dined on 6/27/2014
  • "Food is always great. We asked to change our seats since the lighting above flickered and was kind of irritating."
    Dined on 6/26/2014
  • "We always have the camp fire feast for two.Sampler to start off with. Love the fried zucchinis and spicy chicken strips.Clam chower and wedge salad are always good.Then for main courses The prime rib is the best."
    Dined on 6/26/2014
  • "The staff was very friendly, and my wife and kids had a wonderful time celebrating my wife Birthday. We celebrate all our Birthday at the Cattle Company."
    Dined on 6/25/2014
  • "This was the first time the service was REALLY slow. We didn't get any sorrys from the server either. We waited so long we decided to take the check up to the host stand to get checked out. The manager was there so he comped us the appetizer. But after I was looking at my bill, the drinks were still wrong."
    Dined on 6/24/2014
  • "The food is without a doubt the best dollar value around for steak, especially with the coupon for the campfire feast dinner for two! The service was superb and we have decided to start a family tradition of eating here 1 Sunday a month."
    Dined on 6/22/2014
  • "The filet mignon was great. And price with the cupon made it reasonable for us."
    Dined on 6/20/2014
  • "I am a VERY picky eater and I love going to Cattle Company. They always cook the steaks exactly as ordered. I have a great aversion to pink in my meat, yet I was able to order a medium well steak here and know it was going to be just right for me to eat it. Juicy and not bleeding, but still look "fully cooked" which to me has always been very well done. Love the au grautin potatoes for a side. Great service every time we have been there, no matter how busy it is inside. Highly recommend reservations, especially on weekends as the wait can sometimes be close to an hour for a table. Well worth the wait though."
    Dined on 6/21/2014
  • "Value was very good as usual. Food was good, service was good considering how busy it got. The establishment's newspaper coupon deals cannot be beat."
    Dined on 6/21/2014
  • "Our open table reservations were great and very easy to use. However the dining experience was less inviting. The hostess upon arrival was cold and Unassuming. Our waitress was rude and inefficient. Our teriyaki lettuce wraps were delicious but the rest of the order was mediocre. All in all I will not be returning."
    Dined on 6/20/2014
  • "We got in really fast the booth was perfect for 4 adults and 3 kids. We ordered drinks then meals. received drinks and appetizers keeping everybody happy until our dinners arrived. Everything was great with good size portions. We were full after dinner but still had to try their great deserts. Excellent service, fabulous meal, for a great price. We will return again!"
    Dined on 6/15/2014
  • "We made reservations on line that was easy and convenient for Father's Day. We walked in and was seated within 5 minutes. Our server, Meg was wonderful! She was very attentive and friendly. The food and service were great, just wish the side portions were a little larger. Value was pretty comparable but overall visit was great."
    Dined on 6/15/2014
  • "Enjoy going to Cattle Co. for lunch and dinner because it is always a pleasant experience. Servers are very attentive and the food has always been of high quality. The music on the other hand is sometimes a little too loud but all else is wonderful. Our wait time is minimal and we try to go when it isn't too busy but we enjoy the atmosphere."
    Dined on 6/15/2014
  • "We had reservations scheduled for 6PM. We didn't get seated until 6:50PM. I bought four Moscow mule mugs and asked if I could get a fifth mug for free, to compensate for seating us almost an hour late. The restaurant didn't accommodate my request and reservation time."
    Dined on 6/15/2014
  • "Thank the waite staff, the chef everyone for making my husbands birthday dinner one to remember. Our waitress was great and very personable ."
    Dined on 6/8/2014
  • ""Father's Day". We had reservations for 1:30 for a party of 6. That part was great. We were seated on time. We waited 20 minutes before ordering drinks and appetizers. I tried flagging waiter down. I felt as if he heard us but made every effort to avoid us. He came back 20 minutes later to take our order. Our water was refilled only once. No offer for dessert, had to flag waiter. He didn't even get the dessert order correct, but I didn't want to spoil it for my in-laws by complaining. We had to hurry and eat because we only had only 3 hours before we had to take my mother-in-law back to the care home by 3:30 and we actually received the bill at 3:20."
    Dined on 6/15/2014
  • "I USED TO BE HAPPY WITH THE SERVICE AND FOOD BUT LATELY ESPECIALLY THE LAST 2 TIMES IT HAS BEEN REALLY A HORRIBLE EXPERIENCE."
    Dined on 6/15/2014
  • "Everything was excellent except for the hour wait time. Would definitely go back"
    Dined on 6/15/2014
  • "It would have been nice to actually get in when on our scheduled time from the reservations I made at 5pm. We were finally seated at 5:45. That is my only complaint."
    Dined on 6/15/2014
  • "The restaurant is so popular that many families choose to go there. Once you are seated the service is good; they don't rush you to finish even if they have people waiting to be seated."
    Dined on 6/15/2014