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  • Cattle Company Steakhouse - Anchorage

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Cattle Company Steakhouse - Anchorage
Cattle Company Steakhouse - Anchorage

Cattle Company Steakhouse - Anchorage Details

  • Dining Style: Casual Dining
  • Website: http://blackangus.com
  • Email: ba1023@blackangus.com
  • Phone: (907) 562-2844
  • Hours of Operation:

    Lunch: Monday - Friday: 11:30am - 3:00pm

    Dinner: Monday - Friday: 3:00pm - 10:00pm

    Saturday: 12:00pm - 10:00pm

    Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions:

    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.

    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $19.99.

    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $4, $5 and $6 Full-Size appetizer specials.

    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: C Street & Tudor Road
  • Parking: Private Lot
A word from Cattle Company Steakhouse - Anchorage
Great for steak and so much more… Cattle Company Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Cattle Company Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "My boyfriend love going to the cattle always timely and pleasant. The only time I was disappointed was when they ran out of the artichoke appetizer! :( but I can't blame them it's so good!"
    Dined on 4/11/2014
  • "The Cattle Company is great restaurant with delicious food, a variety of choices, great seasonal specials and still gives you a bang for your buck in terms of quantity and quality. Great mid-tier restaurant for entertaining guest and friends. Would recommend going if you haven't already."
    Dined on 4/8/2014
  • "Every time we have been to the cattle company, we leave very happy. This time, we had dinner with a friend, and brought our 2 year old, and we were there almost 3 hours and the server was very great. He was ontop of everything and very friendly. The tables have decent space between them and that's one thing we love about the place as well. It adds privacy and quietness, making it a nice place for a family. There is a bar area if that's more of what you are looking for. I have only ordered steaks, but they are great. Plus, I love their bread they serve :) I highly recommend this place."
    Dined on 3/15/2014
  • "The Cattle Company is your basic restaurant chain. There was nothing special about the food or the environment, yet it was extremely crowded. The steaks were nothing special, appetizers and salads were bland, and the service was so so. We had to wait several times for water or soda refills."
    Dined on 3/14/2014
  • "Hey, my family enjoys the campfire feast. We usually get great service and good food. But this time it took 20 minutes to get water and 30 minutes to get our salads. And with a one-year-old four-year-old and seven-year-old when they didn't bring bread or the appetizer sampler platter until 35 to 40 minutes of us arriving it was fairly difficult."
    Dined on 3/9/2014
  • "I'd mentioned on the reservation the event for my e's birthday but there was no acknowledgement, Both our means were prepared as we wanted. Service was timely, we were not forgotten by our server. Didn't care for the mud pie ice cream cake we had for desert, but that's down to personal taste. A bit pricey for a couple of people on a pension so the coupon we had made it worth while for us."
    Dined on 3/7/2014
  • "Service and food were off tonight. Mom asked for burger, no cheese, well done. Got cheeseburger. Mistakes happen, no biggie. Rushed out replacement burger, no cheese, but medium-rare and cool. Staff responded as cooly as rare burger. Rest of service was adequate. Ribs were great. Busy night but that's no excuse. Service and food usually much better."
    Dined on 3/1/2014
  • "Our server, Matt was awesome, other servers could definitely learn from him."
    Dined on 3/1/2014
  • "We love the food and the restaurant...always a sure bet in Anchorage. One of our favorites."
    Dined on 2/22/2014
  • "Special occasion bummer! Our family has several dinners a year at this location and are typically good to great! We usually are a group of 8 to 13. They seat us back in a good space that is fairly quiet. We had two servers for a group of 11. Although friendly and responsive when we asked for specific items, they were terrible about maintaining our on going experience. Appetizers were brought out timely and then it went downhill from there. Entrees were no longer warm upon arrival. We were left unattended for long periods of time, leaving beverages empty and empty plates piling up. Several diners finally got up and went to get beverage refills on their own several times. Won't give up on the place but will reconsider for next event."
    Dined on 2/19/2014
  • "Went for Valentines Day dinner on Feb 15th. It was super crowded and loud. Service was good but they packed tables in so close that it was hard to move because you backed into the person behind you."
    Dined on 2/15/2014
  • "We has a table of 9 and they split the table between two waitresses. Nothing was consistent."
    Dined on 2/18/2014
  • "Our dinner experience was just right. We were satisfied with the food (our steaks were done right and they were very tender)."
    Dined on 2/15/2014
  • "Nice restaurant to go to with small groups or a romantic partner. The food was great, steak was cooked perfectly and the staff was very attentive."
    Dined on 2/16/2014
  • "We made a reservation, arrived 10 minutes prior to the time, and didn't get seated until 15 minutes after our reservation time. The entrance was so crowded with people waiting that you could barely move once they did finally call your reservation. Once seated, our server was good and the food delicious, but the waiting to get seated really brought the night down."
    Dined on 2/14/2014
  • "The food and service were as good as any other day. However, I did not expect to wait 20 minutes for a table when I had a reservation and was at the restaurant at the time of my reservation."
    Dined on 2/14/2014
  • "I am highly disappointed for what I paid for . I ha a steak that had no season at all and my girlfriend had salmon and same issue . The potatoe soup was delicious, and service great . But even though it was busy I sti excepted that my"
    Dined on 2/14/2014
  • "The food and service was excellent. Our only complaint was on the open table reservation. When we got there they had no reservation for us, even though we made the reservation through open table. The hostesses were kind enough to get us a table anyway. We did show them the e-mail confirmation on my cell phone. That was a little embarrassing when they said they had no reservation for us, but they were very respectful and accommodating. They suggested that the next time we book through open table, we should call them to confirm. I told them we would just call them and make a reservation."
    Dined on 2/14/2014
  • "Cattle Company is my go to restaurant for just about any occasion. Love their food (especially portion sizes) and the ambiance is perfect every time."
    Dined on 1/31/2014
  • "We used to go to The Cattle Company once a week. Something has changed because the last 3 times, the service was poor, our steaks were over cooked or under cooked, ordered mushrooms on top of steak for $2.99 extra and got 3 nickel sized mushrooms on top, yes, just 3 mini mushrooms. Our waiter kept disappearing and we had to flag someone down. They forgot to bring our salad altogether! It all needs to be improved! Re-thinking going there anymore!"
    Dined on 1/24/2014
  • "Service was awful. You'd think it was busy but only a few tables were filled. Server only came when she remembered, another couple had already complained about the service. Prime rib was not cooked to order. My wife enjoyed the halibut, which is the only reason I'm not burning the place down."
    Dined on 1/24/2014
  • "Went for my mothers birthday along with the family. Had a good experience. The food was great and we had excellent service."
    Dined on 1/10/2014
  • "The food was good the service was good you couldn't ask for it to be any better."
    Dined on 1/10/2014
  • "Service was good but food was way overpriced for quality. Now I know why it was one of the only places I could get a last minute reservation on New Years."
    Dined on 12/31/2013
  • "We arrived just a few minutes prior to our reservation and were seated immediately. The waitress came over and took our drink and appetizer order. Service seemed to be slightly slow but not bad. we placed our food order and while the steaks were cooked to the current doneness they were all extremely dry. They were not hot nor where they cold. I dont know if they were microwaved or what."
    Dined on 12/31/2013
  • "The music was Xmas music, and too loud...........and was on the 29th of December, Christmas was over, but we couldn't talk. Had to ask them 3 times to turn the music down. The food was ok, but I could get a better steak at another restaurant......Prices ok but kinda high. It had been many years since I had been in there, and it has changed...........from the beginning of it. Used to go there a lot."
    Dined on 12/29/2013
  • "Great service excellent food and family oriented. Bar made specialty drinks off the cuff and everyone on our party had a great time. We would definitely go again and recommend to a friend."
    Dined on 12/27/2013
  • "Service was moderate at best. Beverage refills were not provided. Empty dishes remained on the table stacking up. We arrived at 5pm and restaurant was not too busy. When reservation was made I requested fresh coffee for the birthday man but no coffee refills were offered nor were other drinks refilled. We usually attend this restaurant for Special Occasions but this is the 2nd time service was lacking so next occasion we will choose somewhere else."
    Dined on 12/23/2013
  • "this was a birthday lunch == all went well! waiter tried to influence the group to not order the fish and chips-- however, one attendee decided that was what she wanted and she ordered it anyway! she liked it!"
    Dined on 12/16/2013
  • "Bought a gift card only to wait a half hour to check out. Manager and staff were apologetic and blamed it on technical support. Despite the corporate publicity push I would be hesitant about purchasing a gift card again. It soured a respectable dining event. There could have been contingency plans other than keeping the customer hostage while sorting out the problem. For instance, take personal info and mail card."
    Dined on 12/8/2013
  • "I ordered my steak medium rare, but it came medium well. I didn't send it back because I never do that. Next time I will order it rare, and maybe it will come out the way I like it."
    Dined on 12/7/2013
  • "We are from out of town and have been to the restuarant twice. The foods good accomodates for groups. Server seem a little inexperience and confused at times. Mixed up drink orders, out of 6 people 1 meal order wasn't cooked right. She was very friendly and tried. Reservations are recommended. Will continue to go back."
    Dined on 12/4/2013
  • "The food was good, service was friendly and we were very comfortable. We would bring visiting family here. The white chocolate raspberry cheesecake was great."
    Dined on 11/28/2013
  • "The food is alway delicious. We usually get steak , but decided on the turkey dinner on Thanksgiving. The meal was great and the service was great."
    Dined on 11/28/2013
  • "Online reservations went smoothly however was unable to change the number of guests from 3 to 2 without having to change the time. I changed the number to 2 however the 5pm slot that I wanted was unavailable and therefore informed the staff at check-in."
    Dined on 11/28/2013
  • "Our lunch for a party of 8 was very good-- the service by Toni was exceptional -- and the table where we were seated was in a great location -- quiet ! the food came quickly after being ordered -- lots of food - enough for taking some home! The complimentary birthday cookie was shared by all-- yummy!"
    Dined on 11/14/2013
  • "Saturday night the server was friendly, attentive, and personable, the food was served just right"
    Dined on 11/9/2013
  • "Love this place, food is always good and their fried zucchini appetizer is to die for. Love it. Went here for a first date, and the date and food were both awesome."
    Dined on 11/5/2013
  • "We went for our anniversary and they treated us well and got our table with in minutes of getting there."
    Dined on 11/2/2013
  • "We had a party of 6 at our table to celebrate a birthday. 3 got prime rib, which all 3 reported as having more fat and "chewy tough parts" than usual. The diner with a rib eye and two with filets were quite happy with their entree. We tried the garlic-pepper zucchini appetizer and everyone liked it, including my husband who doesn't like cucumber sauce. (He liked this cucumber sauce!) .One person in our party ordered a sweet potato as a side dish, requesting additional butter/cinnamon stuff to put on it, only to be told none is available, as the entire evening's sweet potatoes are seasoned all at one time. Our table was a bit small, and fitting all the serving pieces and food on the table was difficult."
    Dined on 10/26/2013