catch restaurant upstairs - Calgary, AB | OpenTable
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Catch Restaurant Upstairs
Catch Restaurant Upstairs

Catch Restaurant Upstairs Details

  • Dining Style: Casual Elegant
  • Website: http://www.catchrestaurant.ca
  • Email: info@catchrestaurant.ca
  • Phone: (403) 206-0000 x1
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 1:30pm Dinner: Monday - Saturday: 5:30pm - 9:30pm Our private Red Wine Room is also available for all day meetings. Please contact Shay-lynn Miller for more information. info@catchrestaurant.ca
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Modern European
  • Executive Chef: Kyle Groves
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, View, Wine
  • Private Party Facilities: The Red Wine Room can accommodate up to 16 guests.
  • Private Party Contact: Ian Blaney (403) 206-0000
  • Special Events & Promotions: Catch Restaurant & Oyster Bar has three venues to choose from for your special event. Main floor, White Wine Room, second floor Red Wine Room, Atrium space on third floor. Let Shay-lynn and Chef Kyle design the perfect event for you!

Getting there

  • Cross Street: Centre Street
  • Public Transit: 1 block south of the C train platform. There are always ample taxi cabs available on Centre street.
  • Parking: Street Parking
  • Parking Details: Parking available at the Telus Convention Centre, Hyatt Regency Hotel, Palliser square and above ground corner of Centre Street and 7th Avenue. Diners who park in the Hyatt Regency Hotel parking lot can have their parking validated after dining in the Catch dining room.
A word from Catch Restaurant Upstairs
Upscale second floor Restaurant. Four diamond award winner with an innovative menu designed by Executive Chef Kyle Groves, and an interactive wine guide.
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Catch Restaurant Upstairs
4.2
130 CAN$31 to CAN$50 restaurant
Featured Reviews
  • "I chose The Catch upstairs as I was taking a client for lunch and I knew we would be able to have a conversation and hea..."
    Dined on 4/15/2013
  • "Good menu. Good service. Thankful for the flawless experience...."
    Dined on 4/11/2013
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