Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef Season 9" contestant, Chef Keith Rhodes explores the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce & Herbs.Provide the
… perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef 2008-201.3 Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks,including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, Seafood Ceviche& Conch Fritters to name a few. Larger Plates include Plancha grilled Painted Hills Steaks, Blackend Red Drum Filet, Charleston Crab Cakes, Tempura OBX Scallops, Flounder Escovitch & Pan roasted Queen Trigger fish. Full ABC Permits.Wines by the Glass & Mixed Drinks Continued