Catch Miami Restaurant - Miami Beach, FL | OpenTable
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Catch Miami
Catch Miami

Catch Miami Details

  • Dining Style: Casual Elegant
  • Website: http://www.catchmia.com
  • Phone: (786) 224-7200
  • Hours of Operation: Dinner: Sunday 6:30PM-10:00PM, Monday 6:30PM-11:00PM, Tuesday & Wednesday 6:30PM-10:00PM; Thursday-Saturday 6:30PM-12:30AM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Hung Huynh
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Public Transit: South Beach Local Shuttle- goes around numerous bus stops every 10-15 mins. The fare is 25 cents.
  • Parking: Public Lot
  • Parking Details: Valet Parking is available at The James Royal Palm Hotel at $20
A word from Catch Miami
A year after opening CATCH Restaurant in Manhattan"s Meatpacking District, EMM Group will open an outpost within the new James Royal Palm on Collins Ave. EMM Group's signature shareable style of service with CATCH's high energy, city-style of dining is certain to be a natural fit to Miami. Broken up into sections including Raw, Rolled, Cold, Large Format & Simply Grilled dishes, residents and visitors will enjoy all the essentials from the original menu, such as the Crispy Whole Snapper, the Cantonese Lobster, the Crispy Rice Cakes and a variety of sushi rolls along with some newer dishes that incorporate local flavors from the vibrant culinary South Beach scene.Continued
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Catch Miami
4.2
268 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Not out first time here and definitely not the last. Food and service was outstanding...."
    Dined on 5/13/2013
  • "They have a great selection of plates to share, the Maha Mahi Tacos are great, also the Lobster and the Salmon Carpaccio..."
    Dined on 5/13/2013
  • "Had a great evening! Lucas at the bar on the main level was AMAZING, and everyone upstairs was incredible. Lots of fun!!..."
    Dined on 5/13/2013

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