Exactly one year after launching their flagship restaurant concept CATCH in New York’s Meatpacking District, EMM Group introduced CATCH Miami, its first outpost of the popular eatery in South Beach on Collins Avenue at The James Royal Palm. Since opening its doors in January 2013, CATCH Miami, led… by Top Chef Season 3 winner, Executive Chef Hung Huynh, has enjoyed packed reservation books and rave reviews, proving CATCH’s fast-passed New York City style of dining has found itself a home amongst the people of Miami.
The nearly 4,000 square foot restaurant, fashioned between two floors and 190 seats, leaves much of the venue's landmarked, art-deco style interior intact. Upon arrival guests walk thru the 40 seat outdoor patio and into a 1,770 square foot First Floor Dining Room where the Main Bar sits in striking semblance to the hotel's original structure. Continued