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Catalina Barbeque Co. & Sports Bar
Catalina Barbeque Co. & Sports Bar

Catalina Barbeque Co. & Sports Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.catalinabbqco.com
  • Email: gregory.e.williams@marriott.com
  • Phone: (520) 670-0444
  • Hours of Operation: Open daily for Lunch and Dinner from 10:00 am to 9:00 pm.

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue
  • Executive Chef: Danny Perez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: For private parties, our Palmer Room has seating for up to 40 and features a private fireplace and outdoor patio.
  • Special Events & Promotions: Enjoy Happy Hour daily from 4:00 pm to 6:00 pm.

Getting there

  • Cross Street: Player's Club Drive
  • Parking: Public Lot
  • Parking Details: 3 Level Parking Garage and Surface Lot Parking.
A word from Catalina Barbeque Co. & Sports Bar
Catalina Barbeque Co. & Sports Bar is located at Starr Pass Country Club. The difference at Catalina BBQ Co. is that we use fresh, never frozen meats with no artificial additives, just pure wood smoke. You don’t have to be a judge at a barbeque competition to get competition quality barbeque, just come visit us at Catalina BBQ Co. for lunch or dinner any day of the week. Enjoy Happy Hour from 4:00 pm To 6:00 pm daily. Catch all of the days action in sports on one of 14 HDTVs located throughout the restaurant. Continued
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Diner Reviews
  • "The chicken tortilla soup and the pickles that come with the burgers and sandwiches cannot be beat anywhere! And while their sweet potato fries are always good, they were extra crispy this time, and totally delicious."
    Dined on 4/10/2014
  • "How could you not have a good dining experience in a Marriott owned and operated restaurant? This upscale (without being snooty) restaurant has an exemplary barbecue menu. The portions are very generous (we took enough home to have two additional meals(which justifies the cost). The staff are accommodating and unhurried in making recommendations and describing the fare accurately. The Assistant Supervisor, Richard, was attentive but not overbearing. The view of the golf course in the fading sunset as it reflected on the landscape was peaceful. Diners outside and in seemed to enjoy the ambiance and this was finished off by the warm and inviting fireplace near our table."
    Dined on 2/14/2014
  • "I had the ribs. They were outstanding! I am from Chicago and have had my share of ribs but these were the best I have ever eaten. Cannot wait to bring our out of town guests here!"
    Dined on 1/10/2014