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  • CAST at the Viceroy

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CAST at the Viceroy
CAST at the Viceroy

CAST at the Viceroy Details

  • Dining Style: Casual Elegant
  • Website: http://www.viceroyhotelsandresorts.com/en/santamonica/dining_and_nightlife/whist
  • Phone: (310) 260-7511
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 11:00am; Saturday and Sunday 7:00am- 11:00am Weekend a la carte Brunch, Saturday and Sunday: 11:00am- 2:00 pm Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday-Saturday: 6:30pm - 10:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Contemporary American
  • Executive Chef: Tony DiSalvo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wine
  • Catering: Vibrant, inviting and definitely unique: Viceroy's dramatic spaces are ideal venues for stylish private parties, one-of-a-kind business meetings and truly unforgettable events in Santa Monica.
  • Special Events & Promotions: Contact events@viceroysantamonica.com or 310 260 7507 to book your next Special Event for 12 or more people at Cast

Getting there

  • Cross Street: Pico
  • Parking: Valet
  • Parking Details: Valet Parking for breakfast and lunch are complimentary with receipt from CAST. Dinner is a $7 rate for 3 hours.
A word from CAST at the Viceroy
CAST at Viceroy Santa Monica exceeds all expectations of sophisticated dining. Executive Chef Tony DiSalvo’s culinary savvy is on full display as he creates a globally-influenced menu sourced from local markets and farms. Focusing on taste combinations and traditional technique, Chef Tony’s cultural sensibility is dictated by the seasonal and authentic flavors of Los Angeles. Cast's stunning interior décor features a central dining room that includes communal tables and booths for a cozy crowd. Beautifully detailed mosaic sliding panel doors transform the traditional dining room into an intimate space perfect for a private affair.Continued
Foodspotting photos
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Diner Reviews
  • "I had the miso salmon, with brown rice and asparagus. The salmon was cooked to perfection! The brown rice and asparagus were a delicious accompaniment. The interior of the restaurant was eclectic and vibrant. The service was outstanding! I was hoping to have dined outside, but there was a movie crew, shooting a movie. I will just have to return to enjoy alfresco dining!"
    Dined on 4/8/2014
  • "Everything you want a dinner to be. Delicious, beautiful, paced properly, great service, great ambiance it was perfect. We sat outside which although it was chilly and I hate being cold I couldn't bring myself to accept their many offers to relocate us inside, it was just too darn beautiful outside with all the candles, cabanas and mirrors not to mention plenty of outdoor heaters so I did finally warm up. You absolutely must try the Brussels sprouts and the gnocchi. I am still dreaming about it!!! I am a total foodie and the AGM at a Beverly Hills hotel, believe me when I say YOU MUST EAT HERE!!! Thank u Cast staff for a great experience, we will be back!"
    Dined on 3/4/2014
  • "I was a little leary based on some of the other reviews, but this place was outstanding all around, Would definitely go back."
    Dined on 3/1/2014
  • "Went for vday and there course prefix was not up to par for the money spent. The food was rather bland and lack luster. The meat and fish were over cooked. The lobster bisque was plain nasty. The hamachi and oysters lack flavor and was dry It's funny regulars price 40.00 valentines 100? Lol They added a 20% tip so no real reason for the service to Be motivated that night."
    Dined on 2/14/2014
  • "Great service, everyone was really on it. My mistake was bringing my own wine bottles. I've never paid more than $20/bottle for corkage. This restaurant charged me a total of $155 for 4 bottles corkage!!! I like to bring my own wine and this would probably be the one thing that deters me from coming again."
    Dined on 2/7/2014
  • "The restaurant CAST at The Viceroy Hotel is a superb place to celebrate. It is hip and chic and well attended by beautiful people. The wait staff was extremely polite and attentive. The food was good and the choices were interesting. We enjoyed our birthday celebration."
    Dined on 1/21/2014
  • "The buffet had a rather small selection of foods, though the quality was quite good. Salads were excellent, the side dishes not so much. The deserts, aside from the eggnog bread pudding, was not so great, and there was not much to choose from.After adding the extra charges to the fixed buffet price, our bill jumped up significantly from what we had expected it to be. Still, beautiful day, beautifully decorated outdoors/indoors restaurant. The tables were set in a way that they would easliy accomodate families with children, as well as couples. An enjoyable experience."
    Dined on 12/25/2013
  • "If you want a fun, campy, elegant place to take a date or out-of-town guests, this is terrific. We were there for Christmas Eve dinner and the food was uneven. The Chestnut Soup was outstanding...and then everything else was good but not special. Good service. The main reason to go yo CAST is for the amazing visual appeal. We ate outside at night with massive palm trees over head. It was fabulous!"
    Dined on 12/24/2013
  • "The ambiance is chic and gorgeous, makes you feel like you are going to have an amazing and special experience which you are! The food is superb as well as the service. It's quiet, you don't have to shout to be heard. This is my new spot for special occasions."
    Dined on 12/24/2013
  • "Great location, good quality food, needs kind servers that are concerned about customers."
    Dined on 11/28/2013
  • "Went for Thanksgiving brunch and it was very good. It had mashed potatoes and chocolate pecan pie and those were my two main concerns. The mashed potatoes were just ok but the pie was good - the homemade whipped cream was excellent. The turkey was very good. Quiches were good. All in all I liked it and would go back. Would have given the food 5 stars but like I said the mashed potatoes were just ok. Service was excellent. Nice atmosphere."
    Dined on 11/28/2013
  • "Cold service, very mediocre food (like a treasure hunt to find the tiny ingredients supposedly in your omelet!) and expensive. If it were not so nice dining outside, the meal would have been a total disaster."
    Dined on 11/13/2013
  • "The ambiance is nice but the portions are tiny and the food has little or no taste. I ate there with a date and after spending $175 for dinner we had to go for dinner afterwards. It is not worth the ambiance or the money. Go to the lounge if you want to see the Viceroy but do not eat there."
    Dined on 11/2/2013
  • "Unique food, good wine list and an outdoor ambiance make this a nice spot for many occasions."
    Dined on 10/26/2013
  • "Outdoor dining at Cast was a very pleasant experience. The food and wine selection was very good, and the service was impeccable. Highly recommended."
    Dined on 10/25/2013
  • "From a far, the hotel didn't look very impressive. But the interior was immaculate. The food was flavorful and the service was great!!! I would definitely come back and ask for outdoor dining."
    Dined on 10/18/2013
  • "Cast is a secret garden, with the most amazing service and delicious food. Relaxing and romantic. It would also be a fantastic place to entertain clients at one of the Cabana tables. You could actually here each other speak. Then after dinner set them loose into the hip bar scene."
    Dined on 10/12/2013
  • "We had eaten at Whist and loved it. After looking at the new menu, we decided to give CAST a try. When we arrived, the place was empty. And on Sundays, they serve a truncated menu with no biscuits or cornbread. Bummer. The service was rather slow; ten minutes before we saw a waiter. We all started with salad; my Caesar was okay and the other three had green salads which were greens with dressing. Not too inspired. Our entrees were delicious. I had gnocchi with creamy mushroom sauce. Absolutely incredible, though the potion was rather small. I would say maybe eight gnocchi? But the sauce was so good I asked for some bread so I could get every last drop. It's unfair to call this a review of CAST as we didn't experience their full menu."
    Dined on 9/15/2013