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Casola Dining Room - Schenectady County Community College
Casola Dining Room - Schenectady County Community College
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Casola Dining Room - Schenectady County Community College Details

  • Dining Style: Casual Elegant
  • Website: http://www.sunysccc.edu/culinary
  • Phone: (518) 381-1391
  • Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 2:30pm;
    Dinner: Monday - Wednesday: 7:00pm - 9:30pm,
    Friday - Saturday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: International, American, Mediterranean
  • Executive Chef: Rocco Verrigni
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View
  • Entertainment: American Regional and International music. The music chosen for that particular day or evening is chosen to best match the culinary theme of the cuisine served in the Casola Dining Room that week.

Getting there

  • Cross Street: State Street
  • Public Transit: Schenectady County Community College is centrally located in downtown Schenectady at the corner of State Street (Route 5) and Washington Avenue. Bus and Amtrak train terminals are within easy walking distance, and Albany International Airport is 25 minutes by car or taxi. The College is also served by CDTA local bus service.
  • Parking: Private Lot
  • Parking Details: Ample parking is available in spacious campus lots.
A word from Casola Dining Room - Schenectady County Community College
The Casola Dining Room is a student operated dining facility located on the first floor of Elston Hall at Schenectady County Community College. The Casola Dining Room provides our students in the Department of Hotel, Culinary Arts and Tourism the opportunity to learn the necessary cooking, service, and managerial skills required for a la carte service. The Casola Dining Room is first and foremost an educational experience for our students.Continued
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