Cask and Larder Restaurant - Winter Park, FL | OpenTable
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Cask and Larder
Cask and Larder

Cask and Larder Details

  • Dining Style: Casual Dining
  • Website: http://www.caskandlarder.com
  • Email: info@caskandlarder.com
  • Phone: (321) 280-4200
  • Hours of Operation: Brunch: Sunday: 11:00pm - 3:00pm; Tuesday - Sunday: 5:00pm - 10:00pm
  • Cuisine: Southern, American, Brewery
  • Executive Chef: James & Julie Petrakis, Dennis Bernard
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Small private dining groups will be offered our "brewer"s table," situated among our brew tanks in the glassed-in brewery.
  • Private Party Contact: Tracy Lindskoog (321) 280-4200

Getting there

  • Cross Street: Orange Avenue
  • Parking: Valet
  • Parking Details: Complimentary valet will be offered every evening alongside of the building. Limited street parking will also be available.
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A word from Cask and Larder
A Southern-inspired Public House: Whole Cookery, Family Style, Southern Sourced, Craft Brewery.
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Cask and Larder
4.4
265 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Diners' Choice Awards
  • Orlando Winners
  • Fit for Foodies
  • Most Booked
  • Orlando / Central Florida East Winners
  • Fit for Foodies
  • Most Booked
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