Jerry Tingle and Chef Brian Feirstein, the valley’s talented chef/general manager duo, are leading a vibrant restaurant called Cask 63, American Eatery and Wine Bar. Comfortably contemporary space, eclectic American cuisine and a distinctive wine menu. The story of how Cask 63 was named speaks to
… its wine bar pedigree as well as it being a true collaborative effort among two of the hottest restaurateurs in the Valley. Jerry Tingle is a name well known in the Valley as a master restaurateur and previously the general manager of Eddie V's Prime Seafood restaurant. Chef Brian Feirstein was the heralded Executive Chef for Eddie V's and most recently The Capital Grille. Cask 63 is an inviting and not intimidating wine bar – the kind of place we would want to hang out with family and friends, sip good wine and enjoy great food. It takes 31 ½ gallons of wine to fill a cask, which is a generous amount that invites sharing. So we multiplied that number by two & you have Cask 63.Continued