Casimir Restaurant - New York, NY | OpenTable
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Casimir
Casimir

Casimir Details

  • Dining Style: Casual Dining
  • Website: http://www.casimirnyc.com
  • Email: info@casimirnyc.com
  • Phone: (212) 358-9683
  • Hours of Operation: Reservations-
    Dinner: Sunday - Thursday: 5:30pm - 11:00am;
    Friday, Saturday: 5:30pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Blair Hanelt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Delivery, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: between 6th and 7th
  • Parking: Street Parking
A word from Casimir
Casimir brings the best of French bistro-style cuisine to the East Village one delectable dish at a time. The captivating restaurant offers dinner, weekend brunch, prix fixe dining and a host of specials that has made it popular with neighborhood locals and destination diners alike. Casimir’s décor, featuring an intriguing collection of signs, pictures, posters and knick-knacks, makes the dining room comfortable and inviting or a quiet dinner for two or a group of friends. Time virtually stands still for guests as Casimir’s attentive yet relaxed service allows diners to enjoy their meals at their own pace. During the warmer months, be sure to visit Casimir’s quaint garden seating area for a dining experience reminiscent of the eclectic bistros that dot the back alleys of Paris. Casimir is a timeless restaurants whose time has come.Continued
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Casimir
4.1
62 $31 to $50 restaurant
Featured Reviews
  • "Kind helpful staff, atmospheric, beautiful lighting , great French classics .. But... the one thing I was surprised abou..."
    Dined on 5/9/2013
  • "I thoroughly enjoyed the ambience, the friendly service as well as the food. This restaurant is a gem...."
    Dined on 4/29/2013
  • "Easy to get a reservation. The restaurant was empty at 8pm on a Friday which was concerning but got filled around 9pm. F..."
    Dined on 4/27/2013

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