Casimir & Co
The steak tartare was deliciousThe steak tartare was delicious and fun to make it table-side, but it is a little better at the Casimir in the East Village.5/16/2013 12:00:00 AMWe had a large party and soWe had a large party and so it was a bit slow to start, I have an impatient family who was not satisfied with the service at the beginning. However once we ordered everything was very delicious and we enjoyed a great meal, highly recommend the vat of chocolate mousse to finish off the meal!4/17/2013 12:00:00 AMDelicious "pastas" made outDelicious "pastas" made out of hearts of palm. I could not tell I wasn't eating regular pasta. The pasta carbonara was delicious.
The homemade buffalo mozzarella and tomato starter was terrific.4/5/2013 12:00:00 AMSo delicious! The upstairsSo delicious! The upstairs is really cute and romantic. The mussels were amazing!3/20/2013 12:00:00 AMDelicious and charmingWonderful French food. Love the onion soup and scallops! Waiters were very attentive - a great overall restaurant. Always liked the location and love the windows. My new favorite little French restaurant on the UES.3/19/2013 12:00:00 AMOverall nothing to complainOverall nothing to complain about at all. It was just very expensive for what it was. I had a fantastic kobe burger, but was it worth $27? That's a tough call.3/14/2013 12:00:00 AM