Cashion's Eat Place Restaurant - Washington, DC | OpenTable
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Cashion's Eat Place
Cashion's Eat Place

Cashion's Eat Place Details

  • Dining Style: Casual Elegant
  • Website: http://www.cashionseatplace.com
  • Email: info@cashionseatplace.com
  • Phone: (202) 797-1819
  • Hours of Operation: For ALL reservations of 6 or more, please contact the restaurant for details.

    Tuesday: 5:30pm - 10:00pm

    Wednesday & Thursday: 5:30pm - 11:00pm

    Friday & Saturday: 5:30pm - Midnight

    "Bar Menu" Menu available at the bar Midnight - 12:30am

    Sunday Brunch 10:30am - 2:30pm
    Sunday Dinner 5:30pm - 10:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic, Mediterranean
  • Executive Chef: John Manolatos
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Visit/call AM Wine Shoppe for details (www.amwineshoppe.com or 202.506.2248)
  • Private Party Contact: Justin Abad (202) 797-1819
  • Special Events & Promotions: For inquiries about special events at Cashion's Eat Place, please contact Justin Abad for pricing and details. Email address: cashionseatplace@gmail.com

Getting there

  • Cross Street: 18th Street and Columbia Rd
  • Public Transit: Closest Metro stop is Woodley Park/Adams Morgan on the Red Line.
  • Parking: Public Lot
  • Parking Details: There is a private parking lot located at the corner of Biltmore Street NW and Columbia Road NW (less than 1 minute walking distance).

    http://goo.gl/maps/vpZ2Z
A word from Cashion's Eat Place
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place in 1997 as “funky-elegant,” she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 18 years, Cashion’s Eat Place has combined refinement and relaxation better than anyone else. Continued
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Cashion's Eat Place
4.1
192 $31 to $50 restaurant
Featured Reviews
  • "Everything is terrific at Cashion's. Food, service, neighborhood, and clientele were all interesting. Very attentive ser..."
    Dined on 5/14/2013
  • "I wasn't really sure what to think about Cashion's when we made the reservation. I thought it was just going to be anoth..."
    Dined on 5/14/2013
  • "I've never had a disappointing or even mediocre experience here. Perfect food, service and ambiance...."
    Dined on 5/14/2013

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