In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S.
Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine.
At Casa Oaxaca, mole sauces are
… our specialty and we have six types that you will be able to taste with chicken, beef, seafood or tortillas. Continued