Casa Nonna - Midtown Restaurant - New York, NY | OpenTable
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Casa Nonna - Midtown
Casa Nonna - Midtown

Casa Nonna - Midtown Details

  • Dining Style: Casual Dining
  • Website: http://casanonna.com
  • Email: info@casanonna.com
  • Phone: (212) 736-3000
  • Hours of Operation: Lunch
    11:30am – 2:30pm (Mon-Fri)
    Midday
    2:30pm – 5:30pm (Mon-Fri)
    Dinner
    5:30pm – 10:00pm (Mon-Thu)
    5:30pm – 10:30pm (Fri)
    5:00pm – 10:30pm (Sat)
    5:00pm – 9:30pm (Sun)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian
  • Executive Chef: Julio Genao
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Special Events & Promotions: Contact amyd@casanonna.com to book your private event today.

Getting there

  • Cross Street: 8th and 9th Avenues
  • Public Transit: A,C,E Subway to 34th Street or 42nd Street Port Authority
  • Parking: No
  • Parking Details: Green Garage – 320 west 38th (2nd entrance on 37th) - $10 for up to 3 hours, $15 for up to 6 hours

    Street parking available after 7pm weekdays

A word from Casa Nonna - Midtown
Casa Nonna's rustic Italian menu is a culmination of traditional Roman and Tuscan fare, with a focus on the freshest local and seasonal ingredients. Casa Nonna is warm and welcoming, authentic and thoroughly satisfying, with bold, pure flavors that are the hallmark of true Italian cuisine.
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Casa Nonna - Midtown
4.0
146 $30 and under restaurant
Featured Reviews
  • "We.enjoyed all. The flatbreads were terrific, calamari up there with the best we have had. Fish dishes all were very goo..."
    Dined on 5/16/2013
  • "Casa Nonna was a quick walk from our hotel and the vibrant bar scene made me feel I had chosen well. Staff is attentive ..."
    Dined on 5/3/2013
  • "Great everything. One of the finest Italian cuisines you can sample in NYC. Will be back...."
    Dined on 4/29/2013

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