Located at the Royal Palm Plaza, in Boca Raton, this charming restaurant features dishes from the twenty Regions of Italy like Farrotto with Fresh Porcini and Black Truffles, Bucatini Amatriciana with Guanciale e Pecorino Romano, Ossobuco alla Milanese con Risotto allo Zafferano, Brodetto di Pesce… con Fregola Sarda and Pastiera Napoletana (Ricotta Cheesecake).
With only 48 seats in the dining room reservations are a must. You can also dine Al Fresco under the permanent covered Patio overlooking the Royal Palm Fountain. Have a Cocktail in the newly appointed Bar Rouge that features a large selection of Single Malt Scotch and Grappa.
Overseeing the kitchen are Chefs Lillo Teodosi from Roma and Roberto Stephen Nelson a veteran Chef of famed Boca Raton Restaurants.
Lillo's wife Gina Caruso will greet you as she would in her own home as her grandfather Renato Caruso did in his Caruso Restaurants in Fort Lauderdale and Boca Raton in the past. Chef Renato was a great opera singer.Continued