Carpe Diem by Cafe de France Restaurant - Delray, FL | OpenTable
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Carpe Diem by Cafe de France

Carpe Diem by Cafe de France Details

  • Dining Style: Casual Elegant
  • Website: http://www.110carpediem.com/index.php
  • Email: mycafedefrance@yahoo.com
  • Phone: (561) 455-2140
  • Hours of Operation: Lunch: Mon - Sun 11:00 - 4:30pm Dinner: Mon - Sun 4:30 - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Continental, Mediterranean
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Late Night, Patio/Outdoor Dining

Getting there

  • Cross Street: SE 1st Avenue
  • Parking: No
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A word from Carpe Diem by Cafe de France
CARPE DIEM by Cafe de France is operated by Olivier, a 6th generation chef and baker. His culinary heritage dates back to 1820 when his family opened their first bakery in Northern France. The original bakery is still in existence today. "Quan minimum credule postero, Carpe Diem" (seize the day)… embodies our new concept. We are still dedicated to excellent dining, rich wines, and superb service. What will change? We are expanding the restaurant with new seating, an upgraded kitchen, and a modern flair without losing our heritage. We are adding new dishes from around the world to our menu. French and World Fusion...all done with elegance. We also strive to use only fresh, natural, and organic ingredients. We don't use any bases, powders, or pre-made products. Tradition, with a touch of fusion, in a healthy way. Come join us at Carpe Diem and enjoy today with an elegant meal and a bottle of fine wine...Continued
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Carpe Diem by Cafe de France
3.9
60 $30 and under restaurant
Featured Reviews
  • "We had another excellent meal at this wonderful restaurant! Nice atmosphere, great service & awesome food from start to ..."
    Dined on 3/30/2013
  • "Food was great, as always - but allow plenty of time to dine, since it takes quite a while to get it. But if you're sitt..."
    Dined on 3/19/2013
  • "we always like carpe diem. We both had the duck which was great, potatoes just ok, broccoli very good. profiteroles were..."
    Dined on 3/12/2013
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