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  • Carpaccio Tuscan Kitchen

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Carpaccio Tuscan Kitchen
Carpaccio Tuscan Kitchen

Carpaccio Tuscan Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.carpacciotuscankitchen.com
  • Phone: (410) 268-6569
  • Hours of Operation: Brunch: Sunday: 11:00am - 3:00pm; Lunch: Daily: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Gennaro DiMeo / Ernesto Ventura
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Weekend Brunch, Wine, Wine Bar
  • Entertainment:

Getting there

  • Cross Street: West Street
  • Parking: Valet
  • Parking Details: There is valet parking available as well as on-site garage parking.
A word from Carpaccio Tuscan Kitchen
Comfortable, yet Sophisticated. CARPACCIO offers more than just a menu of authentic Italian specialties. Revel in our uptown ambiance indoors or out while you savor the perfectly portioned and exquisitely flavored pastas, pizzas, meats and seafood dishes.
Experience downtown Annapolis on our fountain view patio and comfortably enjoy observing the passersby. Whether you’re meeting a friend for an appetizer and glass of wine or celebrating a family or corporate event, Carpaccio Tuscan Kitchen & Wine Bar combines flavour, service, authenticity, ambiance & style to bring you all the best that Italy has to offer.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "the drinks were excellent, the salad wonderful and the entree fabulous. We will be returning again."
    Dined on 7/7/2014
  • "Food outstanding Interesting specials from the excellent chef Eat here if you want an overall Delicious experience"
    Dined on 7/2/2014
  • "Carpaccio was excellent, as always. The carpaccio was the best you can get anywhere and the lamb ragu was very tasty"
    Dined on 6/29/2014
  • "We love Carpaccio. We sat outside by the gorgeous fountain. Mussel and clams were shared by table. Mozzarella caprese and Mederanno salad next. The Toscano Carpaccio is the best. Truffle oil finishes the dish . Great place for summer outdoor dining"
    Dined on 6/27/2014
  • "There is something very European about dining outside at Carpaccio. We shared the polenta and mushroom app. It was very good, but a bit filling. Our entrees were the Pollo Sunrise and Vitello Porcini. Both were very good and there was enough of the chicken to take home. The truffled Mac 'n Cheese did not excite us the way we thought it might. The down side was the kid on the skateboard who was doing circles on the bricks through most of our dinner. I was surprised to realize that his parents were sitting at a table out of earshot of the noise the skateboard made."
    Dined on 6/20/2014
  • "We have eaten there 3 times. The food is excellent. Very tasty Italian food."
    Dined on 6/20/2014
  • "Love this place. Hope they will forgive me but my "no show" on Wednesday night was a huge mistake. I thought I was booking Friday night. I am so sorry."
    Dined on 6/18/2014
  • "We've been wanting to try this place out for a while. We took the family here for father's day. Everyone had a great meal. Service was excellent. We will definetly come back!"
    Dined on 6/15/2014
  • "Food was very good. Service was very Good. Nice bar, and outdoor seating. Would go back!!"
    Dined on 6/16/2014
  • "We had a great meal outside by the fountain. The weather was perfect and people watching was entertaining. I was worried about all the comments about bad service, but we had a great experience. The food was delicious, but my entree's lemon butter sauce was too heavy handed. My husband and two teens really enjoyed their meals. Two tables near us had their small dogs. The restaurant supplied them with water bowls. It is very nice to see Annapolis becoming pet friendly."
    Dined on 6/14/2014
  • "Great salads, meatballs and bronzino. Bad veal parm; it was breaded (rather than sautéed) over-cooked, over-cheesed and ridiculously thin. Service was attentive initially but non-existent near end. Started with drinks indoors; good atmosphere. Dined outside; setting is lovely. "
    Dined on 6/7/2014
  • "Love the place, love the food... while I highly recommended the place and love the food, MAKE SURE YOU ASK THE PRICE FOR THE "SPECIALS" BEFORE YOU ORDER!"
    Dined on 6/5/2014
  • "Stopped in for lunch with my wife and daughter. Food is elegant, well proportioned and fairly priced. Started with an outstanding dirty martini, bruscetta and flash fried calamari. Lobster ravioli was luscious and filling, my daughter had three shells from heaven...and they were! Some of the best food in Annapolis, I am never disappointed. Stop in when you want to impress someone with an excellent dining experience. Sit outside by the fountain if the weather is nice!"
    Dined on 5/31/2014
  • "Food was excellent starting with the bread delivered to our table. Everyone in our party of 4 enjoyed their entree, and the atmosphere was upscale dining. The prices were reasonable however. Would go back without hesitation."
    Dined on 5/31/2014
  • "The appetizer platter was fantastic. Meats and cheeses with olives, artichoke hearts, eggplant and peppers. Only negative, the bread basket should have been replenished. All four meals were plentiful, well presented and delicious. We will be back despite the parking issues."
    Dined on 5/31/2014
  • "Good Italian Food in Annapolis, nice outdoor area, very good service."
    Dined on 5/30/2014
  • "We love this resturant. In the Spring, Summer, and Fall there is usually live music outside, which keeps our kids occupied and increases the overall dining experience. The food is outstanding. At one point we were eating here at least twice a week. We have never had bad service or a bad meal. Sit at the bar, outside, or inside and you will have a great experience."
    Dined on 5/23/2014
  • "My wife and I entertained a couple over from England because of their fondness for Italian food. They were not disappointed and stated that this would become one of their favorite places. Excellent food and service as always. Unfortunately we were unable to order one of the specials since they had run out by the time we ordered. "
    Dined on 5/17/2014
  • "Service was way off this night. We waited unusually long to be initially served. Service from the kitchen took more than double the time we have experienced before. Then one of us was served the wrong salad dinner."
    Dined on 5/18/2014
  • "My husband and I had dinner on a very busy Friday night. Initially, the service was excellent. We artived an hour early and they seated us immediately. It was colder than we thought outside, so they quickly moved us inside. Wine and appetizer came fast. Then we waited and waited. Our salad never made an appearance. We poured our own second and third glasses of wine. When our entrees were served, the waitress came over to apologize for the kitchen. Our desserts were on the house, but it would have been nice to receive an apology from the manager."
    Dined on 5/16/2014
  • "Love the food, love the wine, love the ambience, love the staff! Thank you."
    Dined on 5/10/2014
  • "Food was delicious! Service was great! Really enjoyed our dinner!!"
    Dined on 4/26/2014
  • "The wait was a bit long for what we ordered and the minimal crowd there. Food was terrific. Service could have been a bit more attentive and personal."
    Dined on 4/21/2014
  • "The best Italian place in Annapolis. Service is always superb. They make you feel at home"
    Dined on 4/20/2014
  • "Located near the Western Hotel in a trendy area of Annapolis, this place was a pleasant surprise. We went during a holiday rush and did not feel rushed nor by the packed restaurant. They were full. The food is the answer but the service was great. Everyone loved what they ordered, from the lobster ravioli to the tiramisu. Weare going to come back to try out their other items . The menu has a great selection. "
    Dined on 4/20/2014
  • "In the last few weeks, I've been to half a dozen restaurants in Annapolis and they've all been good, in my opinion. But Carpaccio was by far the best one. The food was amazing and the service was excellent. It's a very clean romantic setting. The only draw back is the entire place is open... Maybe a little too open. But still a 5 star overall. "
    Dined on 4/18/2014
  • "This was my first visit. The food was sinfully good with heaping portions. The service was unbelievable friendly and efficient. There were three in our party and each of us ordered salads and entrees. By accident, we only ordered two appetizers. In the middle of the appetizers and salads, we asked the waiter to reduce our entree order to two with three plates...and we still boxed up food to take home. By the way, we're not light eaters. Even though we were stuffed, we couldn't leave without trying the toasted almond cake - outstanding! I'll be back!"
    Dined on 4/17/2014
  • "Great place for after a show at Compass Rose Theater. Very inviting, great salads and excellent bread. Would go again!"
    Dined on 4/12/2014
  • "We used open table to make an 11pm dinner reservation here on a Saturday night. (Planning to have dinner after a show at the Compass Rose Theater across the street). Upon arrival, the place seemed empty. Turns out the kitchen closes at 11pm! We made the best of it by ordering 3 appetizers to share (including a namesake carpaccio!) and had a nice evening. We would return for a real dinner again at an earlier hour."
    Dined on 4/12/2014
  • "To minimize noise, request a seat on the left, away from the bar. Food was very good and the "mezze" sized plates are sufficient for most people."
    Dined on 4/12/2014
  • "Every course was a winner from the bread (mini Sicilian pizza and rosemary rolls) to dessert was among the best we've had in the US or Italy. I wish only they would open a branch in NOVA."
    Dined on 4/5/2014
  • "Carpaccio's is consistently superb from the moment you walk in the door until the moment you leave. Great daily specials, wonderfully diverse menu. Everything we tried exceeded expectations. Ask for Kevin and ask Kevin for his recommendations - you can't go wrong. Super convenient and cheap parking just past the hotel valet area (to the left and down to the garage)."
    Dined on 3/28/2014
  • "We ate here for a birthday dinner. I love the branzino and every time I have ordered it it has been outstanding. This time was the same. The bread is always fantastic and because it was his birthday they brought out a slice of Tiramisu with a candle. That was delicious and we will surely order that again!!!!"
    Dined on 3/27/2014
  • "For our wedding, we had 18 members of our families come to out to Annapolis (where we live) from California and we originally planned on having our dinner at another restaurant in town, but when they bailed two weeks before the date, we began to freak out. We all were staying at the Westin next door and Carpaccio accommodated the large group and we knew they were good from the reviews, but had no idea how amazing this place was. Service was absolutely on point by being super friendly and fast, while the food was to die for. All of our families couldn't believe how amazing Carpaccio was, and we were so relieved to have everything taken care of for us. For a small group, to a large one, Carpaccio will be an amazing experience for you!"
    Dined on 1/4/2014
  • "first time dining here. efficient front end- a little flustered when our on-line reservation was not on the list, but gave us a table anyway ( turns out someone had mistakenly counted us as already checked in) . Had a very nice wine selections and not terribly marked up- basic decent chianti was $28/bottle, we had the Mazzai Zisola nero d'avola ) locally $29 in store for $66. food was very well prepared- pizzas are wood fired. we stayed and talked for quite awhile, and although restaurant was full, there was not even the slightest hint of pressure to turn the table over. overall a very satisfying meal with friends."
    Dined on 3/14/2014
  • "This was our first time visit and it was excellent. Our server was attentive without being intrusive, the food was excellent and the surroundings were quiet enough that we enjoyed a wonderful conversation with our granddaughter."
    Dined on 3/13/2014
  • "Cesar salad dressing was fishy. Marsala sauce had no depth and pasta needed seasoning. EggPlant parm was dry. This was my first time here but have been to other Monte group restaurants where the food is MUCH better."
    Dined on 3/2/2014
  • "Carpaccio is like going over to your Great Uncle Vincenzo's place in Philly. If it is daytime, expect the kids to be included and it will be a fun time with lots of laughter and stories and family and great food. If it is evening the youngest kids might not be there, but older, respectful-of-their-elders children will be, and it will be quieter, but with the same stories and great food. Carpaccio fits your mood and occasion because it is about the culture of family, food and love for the experience. When the weather is good you cannot beat the piazza! I go there for business meetings at lunch, family brunches on any Sunday or Easter, and dinner with my wife to remind her why we are still together after all these years."
    Dined on 2/27/2014
  • "We really enjoyed our restaurant week meal at Carpaccio. The food was lovely, especially their spicy marina sauce. Our server seemed new, in regards to how well he knew the menu/wine list, but otherwise the service was great - full water glasses, etc. The meal took about 2 hours for 3 courses, but the restaurant was packed (I'd suggest reservations, they were turning people away). The wine list is mediocre, especially in regards to domestics, and I felt it was a bit overpriced. Overall Carpaccio was a pleasant surprise, we will be back."
    Dined on 2/28/2014
  • "the food here is always excellent and theyy have a good selection of wine and drinks. The menu was changed since my last meal there over a year ago and was missing some of the pasta dishes I loved. We visited during restaurant week, and it was very crowded, nonetheless we still were seated within 15 mins of our reservation. The service is usually really good, but this time our waiter kept forgetting things and was not as attentive as our previous visits."
    Dined on 2/28/2014