Carolo Bosques
Carolo Bosques
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Carolo Bosques

  • Dining Style: Casual Elegant
  • Website: http://www.carolo.com.mx/
  • Phone: 01 55 2591 8115
  • Hours of Operation:
    Breakfast: Daily: 8:00am - 12:30pm; Lunch: Sunday - Monday: 12:30pm - 5:30pm, Tuesday - Saturday: 1:30pm - 6:00pm; Dinner: Tuesday - Saturday: 7:00pm - 11:00pm

    Desayuno: Diario: 8:00 - 12:30; Comida: Domingo - Lunes: 12:30 - 17:30, Martes - Sábado: 13:30 - 18:00; Cena: Martes - Sábado: 19:00 - 23:00
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Mediterranean
  • Executive Chef: Marco Peña de la O
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Late Night, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Semi-private spaces are available for up to 30 guests.

    Semi-privado con capacidad de 30 personas aproximadamente.
  • Private Party Contact: Ricardo Hernandez/Alejandro Saman 5525918115
  • Entertainment: Music, televeision, and wireless internet.

    Música y televisión de paga e internet inalámbrico.

Getting there

  • Cross Street: Prolongación Bosque de la Reforma
  • Parking: Valet
A word from Carolo Bosques
Carolo is a socially responsible business, where the best ingredients are prepared to the highest quality standards. At Carolo we emphasize our exquisite International and Mediterranean cuisine offered for breakfast, lunch, and dinner, and accompanied by excellent service. Carolo offers its own on-site bakery where we prepare delicious breads and baked goods.

Carolo es una empresa socialmente responsable con un concepto nuevo y distinguido donde los alimentos son preparados con los más altos estándares de calidad. En Carolo destacamos por nuestra exquisita comida internacional y mediterránea, ofreciendo los mejores desayunos, comidas y cenas, acompañados con un excelente servicio. Carolo cuenta con su propia panadería donde se preparan deliciosos panes y pasteles. Calos y Pepe nuestros panaderos con capacidades especiales participan en su preparación.
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