Carnevor Restaurant - Milwaukee, WI | OpenTable
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Carnevor
Carnevor
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Carnevor Details

  • Dining Style: Casual Elegant
  • Website: http://www.carnevor.com
  • Email: info@carnevor.com
  • Phone: (414) 223-2200
  • Hours of Operation: Dinner: Monday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
  • Cross Street: Wisconsin
  • Parking: Valet
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Steakhouse
  • Executive Chef: Jarvis Williams
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

A word from Carnevor
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Kobe, imported from Japan to guarantee the most succulent and tender waygu. And with a wine list featuring more than 400 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome. Please call restaurant to arrange large party reservations. Continued
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Awards voted by OpenTable diners
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Featured Reviews
  • "Great experience. Special night for me and the wifey......."
    Dined on 5/13/2013
  • "We opted for the Prime Flight to sample the different grades of beef they offer. The food was excellent, somewhat pricy ..."
    Dined on 5/13/2013
  • "Another great steak at Carnevor. We went with another couple and it was their first visit. All the steaks were done to p..."
    Dined on 5/6/2013