Carmine's On Penn Restaurant - Denver, CO | OpenTable
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Carmine's On Penn
Carmine's On Penn

Carmine's On Penn Details

  • Dining Style: Casual Dining
  • Website: http://www.carminesonpenn.net
  • Email: Carmines@carminesonpenn.net
  • Phone: (303) 777-6443
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Dan Grunewald
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: Catering is an added feature of the restaurant with the goal of bringing our respected, and consistently delicious food to you. By providing off-site service for corporate, business and private events, Carmine's offers a personal approach for clients and customers to enjoy and appreciate simple, yet satisfying, menu options at their place of work or in the privacy of their own backyard.
  • Private Party Facilities: Our Blue Room accommodates parties ranging in size from 15 to 32. We offer inclusive pricing with food and wine selected for your party.
  • Private Party Contact: Manager (303) 777-6443

Getting there

  • Cross Street: Bayaud
  • Parking: Valet
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A word from Carmine's On Penn
Carmine's on Penn was established in 1994 as a neighborhood, family-style Italian restaurant. Our atmosphere is casual, festive, and friendly. Our servers bring the chalkboard menu to life, describing dishes and offering advice on selecting just the right combination of food and beverage.
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Carmine's On Penn
4.3
261 $30 and under restaurant
Featured Reviews
  • "Thank you for your excellent service and patience with our large party, even with our 2 young kids. We definitely recomm..."
    Dined on 5/21/2013
  • "Carmine's is just what an Italian restaurant should be--simple, fresh flavors and ingredients. It's one of the best rest..."
    Dined on 5/13/2013
  • "Great appetizer (bruschetta), bread, and dessert (cannoli). They were delicious. Main course (manicotti) was decent but ..."
    Dined on 5/15/2013

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