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  • Carmine's - Los Angeles

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Carmine's - Los Angeles
Carmine's - Los Angeles

Carmine's - Los Angeles Details

  • Dining Style: Casual Elegant
  • Website: http://www.carminesla.com
  • Email: carminesrestaurant@yahoo.com
  • Phone: (310) 441-4706
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Carmine Competelli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Takeout, Wine
  • Catering: Carmine's offers not only our entire comprehensive menu, but a myriad of Carmine's personal favorite off-menu Italian cuisine. However, with over 30 years in the restaurant industry, Executive Chef Carmine Competelli, can prepare a wide variety of other popular dishes and cuisines. From small dinner parties of 10 or more to large scale corporate events come see us when planning your next soiree.
  • Private Party Contact: Carmine (310) 441-4706
  • Entertainment: Carmine's Piano Bar - Call for schedule and events.

Getting there

  • Cross Street: Beverly Glenn
  • Parking: Valet
  • Parking Details: Valet parking in restaurant lot and ample street parking in and around the restaurant.
A word from Carmine's - Los Angeles
Historic Carmine's has been serving classical and nouvelle Italian cuisine for almost four decades in Los Angeles.

From the kitchen's of Italy and trattorias' of New York's Little Italy, to the tables of Carmine's Restaurant, owner Carmine Competelli and partner Kim Pappaterra serve up delicious meals, unique wines, warm hospitality, and outstanding service to their guests weekly. Carmine's plays host to everyone from Hollywood elites, Century City's business community, longtime regulars, to neighbors and families in a cozy, relaxed upscale bistro setting.

Chicken Parmigiana, Sole Sorrento, Kim's Mom's Sausage, Baked Ziti, Bistecca Di Fiorentina,and the best Meat Sauce and homemade Tiramisu on the West Coast are just a sampling of our most beloved dishes.

The full bar, eclectic wine list, daily specials, and late night live entertainment insure we have something for everyone. Every night is a party at Carmine, and your invitation is always open! Pace, Salute, Amore!Continued

Foodspotting photos
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Diner Reviews
  • "This is a really nice, old-fashioned friendly Italian American restaurant. Their Black and White pizza is amazingly good as an appetizer. The proprietor is friendly and boisterous, and we liked him even though he complained that Open Table took personal relationships out of booking reservations."
    Dined on 2/8/2014
  • "Carmine's 2 is a neighborhood favorite for over 40 years. This romantic establishment is family owned and operated. The staff is extremely friendly and very knowledgable. Great food and good times!"
    Dined on 2/7/2014
  • "For those who appreciate traditional Italian food (also great specials!), this is a rare find in Los Angeles. It feels as if you've walked off the street from L.A. and in to a NYC restaurant. Service and friendly and welcoming, the food is always superb, the wine list fantastic. It's a small "neighborhood" restaurant on Santa Monica Blvd, and they deserve to be supported. I encourage everyone to try it at least once since I know you'll go back once you do!"
    Dined on 1/4/2014
  • "Had never been before...read other reviews on OT and decided to try and....very glad we did. Everything was perfect...they have a great menu with several dishes...I personally had the Baked Ziti and it was DELICIOUS. They have a nice wine list as well."
    Dined on 11/26/2013
  • "Very pretty, excellent service experienced. Bread plate had to be removed & exchanged as it appeared greasy..like a prior customer used it and the plate was not bussed. Same issue with a water glass, it had to be replaced, full of water & ise, yet an obvious smudge of whatlooked like chocolate on the rim..ick. Caesar saladsvery fresh though my wife said her lettuce was a bit wilted...what happened to table side made Caesar they stated on web site? Salads made up in kitchen, we did ask for anchovie and they glady garnished them at our request. Gnocchi was good with meat sauce but again "good" not great. Sauce could be enhanced. Wife"s Veal Marsala was very good but not "great." Carmine's is worth another try but the Chef needs to kick it up!"
    Dined on 11/18/2013
  • "A little noisy. A large group arrived while we were there, and the decibel level went up and up. Otherwise we loved the food, the décor and the overall vibe. It reminded us of some of the great Italian restaurants in Brooklyn in our youth before Brooklyn became "hip.""
    Dined on 11/16/2013
    Dined on 11/12/2013
  • "..food the best, nice valet parking, the actual owner is often there hosting, seating and visiting with customers...best little Italian restaurant in the westside ! Always a great experience!!"
    Dined on 10/5/2013