carillon restaurant - Austin, TX | OpenTable
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Carillon Restaurant
Carillon Restaurant

Carillon Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.thecarillonrestaurant.com
  • Email: thecarillon@attconf.utexas.edu
  • Phone: (512) 404-3655
  • Hours of Operation: Breakfast: Monday - Sunday: 7am to 10am Lunch: Monday - Friday: 11:30am to 1:30pm Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Josh K. Watkins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Carillon has 7 Private dining rooms available for groups ranging from 4 people to 80. These are available to the public for breakfast as well as dinner.

    The Restaurant is reserved for UT Faculty and Staff during lunch.
  • Private Party Contact: Katy Carlson (512) 404-3689
  • Special Events & Promotions: Join us on Valentine's Day 7 Course Menu - A Texas Love Affair Dinner $80pp Wine Pairings $60pp Refined Texas flavors with velvet textures, crisp contrasts, citrus and decadent desserts.

Getting there

  • Cross Street: MLK and Guadalupe
  • Public Transit: Located south of UT campus. Taxi stand located outside restaurant. Shuttle bus available for hotel guests.
  • Parking: Hotel Parking
  • Parking Details: Discounted valet available as well as free self parking with validation available in the restaurant.
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A word from Carillon Restaurant
The Carillon, "A New American Grill," is Austin’s premiere destination for value and fine dining and one of the highest ranked restaurants in 2009 and 2010's Austin American Statesman’s Annual Dining Guide. Located on the southernmost fringe of the UT campus, The Carillon is the capital’s best kept secret. We offer an upscale contemporary dining experience combining flavors from America's melting pot with traditional recipes and modern preparations and presentations. New American cuisine includes ethnic twists on loved standbys and Old World favorites made from luxury ingredients and molecular gastronomy. Our focus on food and beverage incorporates creative use of local, fresh, and seasonal produce as well as organic and grass fed or free range proteins. We offer an A la Carte menu as well as prix fixe and chef tasting menus, all of which may be paired with wine. We hope to see you soon.Continued
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Carillon Restaurant
4.6
73 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Not a lot of publicity for this place. But, if you want a break from the pretentious, pack them in, very noisy, and expe..."
    Dined on 6/15/2013
  • "The food was some of the best I've ever had and I've eaten at all the hot spots. Watkins really takes classical concepts..."
    Dined on 6/10/2013
  • "From the great view of the chefs at work in the kitchen, to the amazing wine list, the attentive service, this restauran..."
    Dined on 6/2/2013

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