July 12th, 2011 - The First Coal Fired Pizza Restaurant in Canada opens its doors.
Inside Carbone Coal Fired Pizza, an 850-degree anthracite-coal-burning oven reigns unrivaled by a stove-top or fryer, birthing the restaurant’s signature Italian-style pizzas. The result is a perfectly… charred, yet soft crust made from organic flour grown in the Canadian prairies. Goat cheese, calabrese salami, and fresh ricotta top the pies, just to name a few toppings. Appetizers, salads and sandwiches rely on fresh ingredientsContinued