Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Carbon County Steakhouse

  • Online Reservations

Carbon County Steakhouse
Carbon County Steakhouse

Carbon County Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.carboncountysteakhouse.com
  • Phone: (406) 446-4025
  • Hours of Operation:
    Dinner: Monday - Sunday: 4:30pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American, Seafood
  • Executive Chef: Eric Trager
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Carbon County Catering offers friendly, professional staff providing exceptional service; full service catering for weddings, family reunions, fundraisers, company picnics, and private parties. A wide variety of menu selections are available as well as full bar services; perfect for any occasion. Carbon County Catering offers services in many of the surrounding areas.
  • Private Party Facilities: Carbon County Steakhouse features two smaller dining areas seating 16 people. For larger parties, other options are available. Reservations required.
  • Private Party Contact: Heather Furstenberg (406) 446-4025
  • Entertainment: Live music scheduled throughout the summer. Please visit www.redlodgerestaurants.com to view our events calendar.

Getting there

  • Cross Street: 13th
  • Parking: Public Lot
  • Parking Details: Public lot at rear entrance. Street parking also available throughout downtown.
A word from Carbon County Steakhouse
Carbon County Steakhouse offers a casual fine dining atmosphere with a rustic, old west flare. Join us in our quaint dining room or enjoy summer-time in Red Lodge on our beautiful patio. We are dedicated to providing our guests with the highest quality service and cuisine, making efforts to utilize conscientiously raised products. We hand-cut our signature steaks to ensure freshness nightly. Every evening our chef offer features of enticing appetizers, wild game and decadent desserts to enhance our menu. A great selection of seafood, including signature mussels are flown in twice weekly.
Our professional staff is knowledgeable in assisting you with finding a wine perfect for any occasion from our Wine Spectator awarded wine list. Carbon County Steakhouse serves dinner seven nights a week 4:00pm to 9:00pm. Reservations are highly recommended.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We sat inside dinning room. Great music playing as we entered dinning area. The food and service was excellent. We will return again."
    Dined on 8/18/2014
  • "We were sitting outside and it was really pleasant, also with a group playing some jazz music (but at a reasonable noise level!). We took salads and steacks, that were really excellent (very nice angus beef). Service was very good, taking their time also to chat with us and giving us hints for our visit of Red Lodge. To recommend without reserve!"
    Dined on 8/10/2014
  • "We really enjoyed the dinner and the service was very friendly and professional. The food was outstanding!"
    Dined on 8/7/2014
  • "The Carbon County Steakhouse is one of our FAVORITES in Red Lodge! The food, service and atmosphere are second to none! We highly recommend AAA+++"
    Dined on 8/7/2014
  • "Even though we were a half hour early we were seated immediately. The wine was delicious, the salad was wonderful (would have been nice to have onion on it), and the prime rib and prawns were outstanding. Service was excellent and we weren't rushed. I highly recommend this awesome restaurant."
    Dined on 7/4/2014
  • "You can expect a world class meal here. You will get what you pay for. We had made a reservation prior and were welcomed and treated very well by the host and staff. The 8 oz fillet were done perfectly and was some of the best we've ever had. CC Steakhouse is professionally run and well worth the cost"
    Dined on 6/26/2014
  • "CC Steakhouse has been our preferred dining establishment for nearly 15 years. Food and service are outstanding....managment is cognizant of preferences and desires of regular, year-round diners. Look forward to the near weekly visits for dinner!"
    Dined on 6/14/2014
  • "It is always a treat to dine here on a special occasion although a bit pricey for everyday meals."
    Dined on 6/7/2014
  • "My wife and I had your sirloin steak it was done exactly the way we ordered it. There was no fat or gristle in the meat. The flavor was great. My wife tells me we will return at a different time to enjoy the steaks."
    Dined on 5/11/2014
  • "This may have been a tad pricey but overall was worth it. The food was amazing!!! I liked that we were upstairs and only to other tables on the same side we were on. Service was good although could have been a tad more friendly. Would go here again and recommend to others!"
    Dined on 4/12/2014
  • "Our server was very good. She recommended the specials, and we each ordered one of them. I had the halibut which was cooked to perfection and delicious. My husband had the steak special which was a spiced rib eye with a blue cheese sauce. He has eaten many steaks all over the country, but he says this was probably the best steak he has ever eaten. Even though the steak was $36. we will come back again. We did not have appetizers, each had one drink, our entrees, and split a piece of dessert, and our bill was $100. For 2 people, I think it's a bit pricey. I would probably come on special occasions. But It was a great dining experience!"
    Dined on 4/11/2014
  • "We have been given nothing but negative reviews/feedback from family who have eaten here on several occasions. They were appalled that we were going here after their advice to us. We wanted an elegant dining experience on Monday night & CCSH was the only option. We must say you completely blew us out of the water with our dining experience. Everything was EXCEPTIONAL!!!!"
    Dined on 3/31/2014
  • "The Pan Seared Mussels were fantastic.....so were the steaks. Will go back again soon. They never disappoint and we love taking out of town guests!!!"
    Dined on 2/15/2014
  • "We were greeted in a friendly manner and seated in a warm inviting room. The signature coffee rubbed ribeye was amazing! We were pleased with the wine selections. Nice evening on a cold snowy night!"
    Dined on 2/11/2014
  • "Would have like to see a more up scaled wine list. Paul Hobbs Geoge Latour Justin Isosceles for example."
    Dined on 2/8/2014
  • "We love this restaurant and always make a point of visiting when we are in town. It never disappoints and the service is always great."
    Dined on 12/29/2013
  • "We were there the weekend before Christmas. One particular group was loudly boisterous, which was the only thing that detracted from an otherwise very enjoyable and excellent dinner. The sauce on their classic Carbon County striploin is delicious and I requested some of it to accompany my Kobe beef steak. I do not usually eat beef, but I had heard so much about Kobe beef that I wanted to try it. It was quite good, but I am not a beef connoisseur. The saganaki and the wine selection were excellent, as was my husbands' ahi tuna. Portions are large and we had no room for desert. The bannanas foster sounds intriguing. Our server was personable, knowledgeble, and attentive; everything one could ask for in a server"
    Dined on 12/22/2013
  • "The food was fantastic! We both had the rib steak and loved the seasoning!"
    Dined on 12/21/2013
  • "Everything was wonderful. Ryan was out waiter and was outstanding!! The food was delicious. We will be back!"
    Dined on 11/14/2013
  • "The food was just incredible.The service was great.For a weekend getaway it was amazing!!"
    Dined on 10/25/2013
  • "My wife & i had dinner there for our 10th anniversary. Each course was outstanding & the staff was very cordial. would highly recommend."
    Dined on 10/19/2013
  • "This is a very nice steakhouse with great wine and knowledgeable staff, friendly and professional. Very nice deserts. If I lived in Redlodge I would eat there as often as I could. great dinning experience, Thank you."
    Dined on 9/22/2013
  • "This restaurant was most likely made by someone from out of town. The food itself was very good but the service was below par. Food may be a little overpriced. The 'kobe' steak was nothing like a real kobe steak."
    Dined on 9/1/2013
  • "Their were four of us. Two of us thought the steaks were excellent, one thought fair and one thought her steak was overcooked and dry."
    Dined on 8/26/2013
  • "Everything was superb. Did not expect to find such a great place in Red Lodge. The restaurant was recommended by a local I met at the golf course."
    Dined on 8/7/2013
  • "My wife and I visited the Carbon County Steakhouse to celebrate our 20th anniversary. From the appetizer to the main course, the food could not have been better. The prime rib was cooked to perfection, the first time! Thus is a versatile restaurant, offering seating in both an outdoor setting, as well as a more intimate, indoor setting. The staff was friendly and well prepared to serve us. This is an excellent choice for anyone looking for a top notch dinner experience!"
    Dined on 8/2/2013
  • "...............we recommend the restaurant and the steak for two!!!!!!!!!!!!!!!!!!!!!!!!!"
    Dined on 7/22/2013
  • "Nice to know we have such a great small mountain town resort atmosphere with great food!"
    Dined on 7/20/2013
  • "The food was outstanding and the service was great. The dining room in the back of the facility is casual with patrons in shorts and t-shirts, which is appropriate for the small town feel of Red Lodge."
    Dined on 7/18/2013
  • "We thoroughly enjoyed our dinner on the outside patio. Great food, great service and great experience."
    Dined on 7/15/2013
  • "My husband and I visited for our 28th wedding anniversary and made it a weekend get away to Red Lodge. The meal was superb and the service excellent. I would highly recommend this to others for a fine dining experience with rustic come as your are appeal. Try the grilled Caesar salad with shallot oil (to die for) I had the halibut and my husband the lobster mac and cheese. We both were so pleased. Our waiter was wonderful!!! We will certainly make the drive just for dinner, one of the best meals we have had in a long time."
    Dined on 7/13/2013
  • "It was a surprisingly quiet establishment. Both my wife and I had salad for appetizers followed by steak, accompanied by a splendid Cabernet Suavingon , all of which was delightful. We recommend CCS and would definitely return."
    Dined on 6/26/2013